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• 17 Best Gardening Gifts for Mother's Day, According to Moms Who Actually Garden
• High-Minded Gifts for Cannabis Enthusiasts
• How to Style Your Kitchen for Spring, According to Our Founder
• 42 Easter Dinner Ideas for a Delicious, No-Stress Holiday Feast
• How to Celebrate Easter Without Eggs: Egg-Free Recipes & Creative Ideas
• 52 Irresistible Easter Side Dishes: From Classics to Creative Twists
• 17 Unexpected but Easy Easter Brunch Ideas
• I Made Iced Lattes With the Founder of The Nitro Bar
• What Makes a Great Dining Chair? A Designer’s Take That Might Surprise You
• 30 Spring Dessert Recipes That Are Perfect for Easter
• 13 Deviled Egg Recipes That’ll Steal the Show
• The Perfect Party Drink is Only Two Ingredients
• What to Bake with A Bag of Lemons
• America’s Undisputed Burger Capital Is—Wait For It—Oklahoma
• This Winter, Gruel Is So Back
• This 4-Ingredient Chickpea Salad Saves Me On Busy Weeknights
• The Best Sandwiches in NYC Are Sold Out of a Window in Chinatown
• A Croquembouche, But Make It With Beignets
• We Found Out What Actually Makes New York Bagels So Superior
• The 3-Ingredient Wing Sauce to Un-Boring Your Super Bowl Party
• This 4-Ingredient Dessert Dip Is Everything
• 5 Recipes to Bake If, Like Me, You’re Craving Spring
• How a Food52 Board Meeting Led Me to Baking My New Favorite Carrot Cake
• Just in Time for Valentine’s Day, A Swedish Pancake Love Story
• Scrapple Is the Breakfast Meat of Super Bowl Champions
• I Tried NYC’s Most Hyped Honey Butter Pancakes with Comedian Cat Cohen
• This Swedish Pastry Is Taking Over My Feed
• I Recreated One of NYC's Most Famous Chocolate Cakes
• I Made My Own Marshmallows—But With an Herbal Twist
• All The Midwest Thin-Crust Pizza Styles, Ranked
• I Tried A Robot-Made Latte and Branded Onigiri at Muji’s New Cafe
• The Perfect Temperature for Venison? Medium Rare
• No One—Seriously, No One—Can Seem to Agree on This Cake's Name
• No, These The Substance-Inspired Jell-O Shots Did Not Make Me Younger
• NYC's Best Chocolate Chip Cookie? It's From a Hip Pretzel Bakery
• I Tried Making The Viral Date Caramel “Twix” Bars
• An Honest Question: What Do You Call Pizza Without Cheese?
• My Secret to Perfectly Cooked Dried Beans Every Time
• I Tried the World’s First Ice Cream Roulette Shop
• This Coffee Hack Makes Every Latte Taste Like Dessert
• Sweet, Sour, or Press? Your Guide to the Wisconsin Old Fashioned
• I Tested The Internet’s Most Viral Chip Recipe
• NYC’s Best Breakfast Burrito Is Served in a Quaint Brooklyn Bakery
• The Juiciest Pork Chops Start With This Fridge Staple
• NYC’s Longest Line Is At This Small Coffee Counter
• Bananas (& Rum) Are The Secret to Upgrading Your Easter Coffee Cake
• Everyone’s Freaking Out About This New Matcha Cafe
• 21 Easter Basket Ideas: Sweet & Savory Goodies to Hide Around the House
• 45 Best Easter Cake Ideas for Springtime Celebrations
• Curried Everything Matzo Will Not Only Improve Your Passover, But All Your Future Charcuterie Boards
• Hosting This Spring? Here’s How to Set a Table That Feels Effortless
• Meet Tess Gigone, the Star of "It’s Fine," Our New Cooking Series
• Introducing Forkcast: Your Weekly Meal Plan & Grocery List
• Meet Allison Shawn, Founder of SOMBRA Ceramics Studio
• 6 Tips for Hosting a Stress-Free Pasta Dinner Party
• I Tested the Frolic Ice Cream Machine—Here’s What I Thought
• We Went to NYC's Viral Candy Store. Here are Our Thoughts.
• On Fluffy Coke
• We Tried The Chrismapolitan at the Most Popular Holiday Pop-Up Bar in the U.S.
• I Tried Giada’s Viral Chocolate Hazelnut Pasta—And I Didn't Hate It
• I Recreated the Internets Most Viral Cake
• This Colorful Brooklyn Apartment Proves Maximalism Is Back
• A Weekend in Oslo, Powered by Pastries & Good Wine
• This New Jersey Diner Classic Isn’t Poutine—But It’s Just As Iconic
• 30 Shrimpiest Shrimp Recipes
• 25 Make-Ahead Meals to Freeze Now (& Thank Yourself Later)
• What to Make With Sourdough Starter (Besides Bread)
• This Holiday, We’re All About Bake and Slice Cookies (Not a Typo)
• 40 Fresh & Vibrant Spring Recipes to Make Right Now
• 46 Side Dishes That Pair Perfectly With Lamb
• What’s New on Food52: Spring Recipes & Fresh Drops
• Join us at Food52's Nobody Cares Speaker Series
• Food52 Hotline Hot Take: Stop Buying Dry Active Yeast
• How to Style Your Home With Thrifted Finds
• Introducing ReWORK: Our New Freelance Program for Moms
• This Unexpected Method Is Going to Change The Way You Shuck Corn
• Product & Pantry Picks Our Founder Is Loving
• Tea-Infused Cocktails Are Trending—Here’s How to Make Your Own at Home
• How to Effortlessly Mix & Match Patterns at Home
• Welcome Warmer Days With These Refreshing Spring Drinks
• Transform Your Space With these Stunning Floral Wallpapers
• The Must-Go Spots For Your Next Miami Trip
• Used, In Excellent Condition
• These 3-Ingredient Brownies Are The Ultimate Kid-Friendly Recipe
• Put Down The Paintbrush—This Brooklyn Bathroom Proves That Wallpaper Is Worth It
• This NYC Reservation Is Worth Fighting For
• Soaps & Candles We Love, Straight from the Best Restaurants
• Irish Coffee, But Make It Dessert
• Bed Skirts Are (Once Again) Trending—Here’s How to Style Them
• I Won a Trip to Iceland—Here’s What It Was Really Like
• White Asparagus Is in for Spring—and So Is This Kitchen Glow-Up
• The Best Throw Blankets You’ll Reach for Year-Round
• 50+ Recipes That Start With a Can of Chickpeas
• People Have Been Lying to You About How to Store Your Coffee
• Your Bathroom Reno Inspiration Might Just Come From One of These Restaurants
• Everything I Ate While I Was Home in Ireland
• This Weekend’s Plans: A Competitive Grilled Cheese & Tomato Soup Night
• This 18th-Century Design Detail Is Officially Back
• Animal Prints, Pink Walls & Spanish-Style Charm—At This Miami Hotel, It All Works
• This Valentine’s Day, It’s All About Fondue
• All The Movie-Inspired Food I’m Serving at My Oscars Party This Year
• Snowed In? Here's 5 Home DIYs to Try Tonight
• All The Questions You (Still) Have About Sourdough, Answered
• How to Start Your Own Supper Club Side Hustle
• The Crispiest Potatoes You’ll Ever Make
• A Highly-Specific Guide to No-Split Cream Cheese Frosting
• Meet Elizabeth Benotti, the Artist Behind Our Latest Handmade Ceramics Drop
• This Simple Shelf Made My Apartment Feel More Put Together
• Exactly How Often You Should Be Sharpening Your Knives
• I Tried The New Brooklyn Restaurant For Swedish Meatballs (And It’s Not IKEA)
• 7 Life Lessons We Are Living By After Our February Nobody Cares Speaker Event
• Honestly, You Should Probably Replace Your Kitchen Sponge More Often Than You Think
• Amanda Uncovers a Crispy Bit of Food History
• 8 Fireplace Accessories for an Instant Glow-Up
• 6 Winter Margarita Recipes to Shake Up Your Weekend
• How To Style a Seemingly Endless Collection of Books
• How to Use a Jar of Vanilla Bean Paste, Extract’s Cool Cousin
• To Make This Week: Amanda's Favorite "Feisty" Winter Salad
• Winter Birthdays Are Rough—Here’s How to Bring the Party
• Meet Teig, a Tiny Schoolhouse Lamp with Big Personality
• It’s Okay To Love Lava Cake
• Is It Still Safe to Eat Eggs & Chicken?
• We Went to NYC's Only Pickle Store. Here are Our Thoughts.
• Everything You Should Order At NYC’s New Vietnamese Bakery, Là Lá Bakeshop
• We Waited in an Hour-Long Line for NYC’s Viral Irish Soda Bread Scones
• Every Book Our Cookbook Club Has Cooked Through
• Amanda Designs Her Fantasy Kitchen, From the Flatware to the Linens
• Every Cookbook Our Baking Club Has Baked Through
• What to Cook for Your Crush on Valentine’s Day
• Amanda Wants To Know: What's Your Favorite New York Outing?
• 22 Weeknight Meals that Don’t Rely on Poultry or Eggs
• We Answered All Your Soup Season Questions
• The One Kitchen Tool You Absolutely Need For Meal Prepping Like a Pro
• 11 Valentine’s Gifts for When Food is Your Love Language
• I Tried NYC’s New Cinnamon Roll Bakery (Yes, That’s a Thing)
• This 2-Ingredient Recipe Is the Perfect Way To Use Your Leftover Citrus
• 13 Under-$50 Gift Ideas For Valentines & Galentines Alike
• 18 Hands-Off Slow Cooker Recipes For the Big Game
• A Conversational Guide to Holiday Ham
• A Conversational Guide to Eggnog
• A Conversational Guide to NA Beer
• A Conversational Guide to Bitters
• A Conversational Guide to The Hurricane Cocktail
• So Long, Coastal Grandmother—A New Spin on Nautical is Here
• Running My First Half Marathon Felt Lonely—Until I Discovered This Tweak to Training
• The Best Non-Alcoholic Wines, According to Experts
• The Coffee I Make To Feel Like I'm Home in Miami
• Pecorino, Pickled Peppers, Prosciutto & Escarole—Hello, Utica Greens
• How to Tackle Cleaning Up After Your Big Game Watch Party
• Spiced, Caramelized, or Floral—How Do You Take Your Hot Chocolate?
• 4 Career (& Life!) Lessons We Learned at Our January Nobody Cares Event
• Amanda’s Cooking Show Makes Its Return
• Sorry, Pinterest, My Home Inspo Comes From This NYC Coffee Shop
• 23 Simmering Soups That Are Made for Multitaskers
• Cottage Cheese is Having a Moment—Here’s 17 Recipes That Put It To Work
• Schoolhouse’s Benchmade Lighting Is Here To Brighten Your World
• Composting Curious? We Answer All Your Questions
• This 2-Ingredient Clam Dip Is the Favorite Guest At Every Party
• How to Host When No One Wants to Leave the House
• We Found Out Why Homeowners Are Ditching Dining Rooms in 2025
• This 10-Second Hack Took My Credenza From Sad to Styled
• Amanda’s Guide to Food52’s Creators, Makers & Must-Know Recipes
• How To Get Paper-Thin Sliced Cabbage Without a Peeler
• We Rounded up the Best Small Business Gifts For Last-Minute Shoppers
• Remembering #FoodTok and All The Recipes It Gave Us
• This Dessert is Trending—And Endlessly Tweakable
• Our 38 Best Non-alcoholic Cocktails for Flavor-Filled, Booze-Free Sipping
• The Trends Designers Are Leaving Behind in 2025
• Amanda Reflects on Home & Family
• Home Experts Predict These Design Trends Will Take Over 2025
• We Can't Believe It Either: Malört is Trending
• These Bakery-Worthy Marshmallow Fluff Cookies Might Convince You to Go Pro
• 5 Interior Designers We’re Excited to Follow in 2025
• How to Host a Party When Nobody’s Drinking
• Our Favorite Nonalcoholic Spirits, Ranked
• Welcome to the Magic of Making Your Own Mustard
• Amanda Wants to Know: Which Pizza Oven Is Best?
• You Asked: What’s Best Way to Pre-Batch Cocktails for NYE?
• 2 Tiny Tweaks That Made My New Apartment Instantly Feel Like a Home
• 3 Sweet Lessons We Learned From Our Cookbook Club's Cookie Swap
• We Predict These Food Trends Will Take Over in 2025
• We Answered All of Your Turkey Questions—No, Really, All Of Them
• Just in Time for Thanksgiving, We Answered All Your Pie Questions
• To Kickstart Your Holiday Prep, We Answered All Your Cookie Questions
• You Asked: What is the Best Method for Prepping Mashed Potatoes?
• You Asked: Can I Really Drink 2-Month-Old Eggnog?
• Can I Still Reheat My Holiday Ham? And Other Questions About Leftovers
• Stop Stressing! We Have All Your Holiday Dinner Prep Questions Covered
• You Asked: How Do I Safely Discard Frying Oil?
• You Asked: How Do I Keep All My Food Warm on Thanksgiving?
• Procrastinators, Rejoice! We Answer Your Last-Minute Gifting Questions
• You Asked: What's the Best Way To Resize A Recipe For a Too-Small Baking Dish?
• Jessica Seinfeld’s Dinner Party Hack For Getting Guests Talking
• We’re Calling It: This Will Be the Cocktail of 2025
• The Timeless Allure of Poterie Renault’s Handmade Kitchen Goods
• How to Fight Pre-Party Stress, And More Hosting Advice From Our Editor
• This Winter, Skip the Theater and Host a Movie Night at Home
• How To Host a Stress-Free Friendsgiving
• How Amanda Plans to Unplug In the New Year
• How to Safely Store Even Your Most Precious Christmas Ornaments