5 Ingredients or Fewer (Page 5)

The Easier, Faster, More Versatile Alternative to Vegetable Stock
Vegetarian

The Easier, Faster, More Versatile Alternative to Vegetable Stock

You don't need bonito flakes to make an umami-rich dashi broth that can stand in for vegetable stock...

by:  Lukas Volger
March 10, 2016
15 Recipes that Sing to Us (and Just in Time for The Grammys)
Pop Culture

15 Recipes that Sing to Us (and Just in Time for The Grammys)

In our eyes, they're all winners.

by:  Annie Crabill
February 12, 2016
A Bagel Grilled Cheese Done Right
Sandwich

A Bagel Grilled Cheese Done Right

Turns out you can mess up a bagel grilled cheese.

by:  Ali Slagle
January 14, 2016
The Ultimate Cheesy, Eggy Breakfast Requires Only Two Ingredients
Fry

The Ultimate Cheesy, Eggy Breakfast Requires Only Two Ingredients

Swap butter with cheese, duh!

by:  Ali Slagle
November 29, 2015
The Pie Shake: Where the Last Slice Goes to Heaven
Drinks

The Pie Shake: Where the Last Slice Goes to Heaven

There's no such thing as leftover pie when there's pie shakes.

by:  Ali Slagle
November 13, 2015
The Bagel Egg in a Hole, the Best Thing Since Bagels and Eggs
Breakfast

The Bagel Egg in a Hole, the Best Thing Since Bagels and Eggs

An egg in a hole that's worth the hype.

by:  Ali Slagle
November  5, 2015
How to "Age" Your Bourbon in 3 Seconds
Alcohol

How to "Age" Your Bourbon in 3 Seconds

Today, we're showing you how to "age" bourbon in 3 seconds, with only 3 ingredients. But how well...

by:  Catherine Lamb
October 14, 2015
Is Expensive Cheddar Cheese Worth the Price Tag?
Macaroni and Cheese

Is Expensive Cheddar Cheese Worth the Price Tag?

Is pricier cheddar really that much better than the budget brand? Let's find out.

by:  Catherine Lamb
September 30, 2015
Are Expensive Chocolate Chips Worth the Price Tag?
Cookie

Are Expensive Chocolate Chips Worth the Price Tag?

When it comes to chocolate chips, is pricier better? Today, we're putting them to the test.

by:  Catherine Lamb
September 16, 2015
Thinking Outside the Rice Krispies Box
Weeknight Cooking

Thinking Outside the Rice Krispies Box

Snap, crackle, popping up in everything I eat.

by:  Amanda Sims
September  8, 2015
Scotcheroos Are Even Better Than Rice Krispie Treats
Comfort Food

Scotcheroos Are Even Better Than Rice Krispie Treats

Regular Rice Krispies treats are good, but add peanut butter, butterscotch chips, and a chocolate...

by:  Posie (Harwood) Brien
September  6, 2015
The Most Famous Dish at Mac's Seafood on Cape Cod
Fish

The Most Famous Dish at Mac's Seafood on Cape Cod

Bluefish with a crisp, buttery Ritz cracker crust.

by:  Posie (Harwood) Brien
August 21, 2015
Start Saving Apricot Pits—To Make Ice Cream
Apricot

Start Saving Apricot Pits—To Make Ice Cream

This ice cream is the pits. No, really, it's made with stone fruit pits.

by:  Lindsay-Jean Hard
August 16, 2015
What You Need to Know about Lassis, with Recipes (None are Mango)
Breakfast

What You Need to Know about Lassis, with Recipes (None are Mango)

You've ordered a mango lassi at your favorite Indian restaurant, but did you know there are many more...

by:  Nik Sharma
August 13, 2015

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