Classic sides, classic dessert -- and a not-so-classic sandwich.
Merrill coaxes the best out of tart summer plums.
Amanda turns leftovers into a vacation-worthy lunch.
How to make watermelon tomato salad with a twist.
Amanda and Merrill judge an ice cream contest!
Merrill reimagines the classic tequila cocktail, the Paloma.
Clara thinks everything is better with vinaigrette.
Smoked salmon sandwiches get an upgrade.
Today, Amanda uses leftovers to her advantage.
What we lack in counter space, we make up for in resourcefulness.
Merrill shares her own mother's recipe for chicken fingers.
It's tomato season, finally.
Merrill finds a way to make leftover roast chicken exciting.
Who doesn't like ham and butter sandwiches and ratatouille for lunch?
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