Give us yet another reason to sing the praises of the avocado.
Amanda shows us a no-frills way to break down an avocado.
A simple, comforting salad for those days when dinner feels out of reach.
A new way to eat avocados, with only a spoon and some leftover dressing.
Improve upon perfection.
A foolproof, gluten-free flatbread from the streets of Europe, plus three ideas for what to pair it...
A trick for cooking farro on a weeknight -- and a salad to make with it.
April Bloomfield shares her bacon-free Six Degrees of Kevin Bacon salad.
Get some tropical in your life.
Packing lunch is all about compartmentalizing.
Your cornbread just got its groove back.
Food52's Managing Editor Brette Warshaw gives us a greener, brighter, and even-more-attractive Green...
A salad for the nights when all you're craving for dinner is fresh, simple food.
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