Take your manic Monday and turn it into a margarita Monday instead.
Give green soups a chance.
Bowls are more fun if you can eat them -- and if they're filled with this bright bean salad.
For dinner tonight, make the entree simple and the side dish the star.
Our hearts were captured by a grilled summer salad with herbs at its center.
Move your green tomatoes out of the frying pan and onto the grill.
Gena's enjoyed avocado on toast, in smoothies, and even for dessert; today, it's starring alongside...
We can't get enough of avocados around here, and if you can't either, we've got ideas for enjoying...
This week, Amanda proves that there's no such thing as too much poached tuna (or too many cookies).
Add leafy greens and creamy avocado to your smoothies -- you'll wonder why you didn't do it sooner.
Mark Bittman chooses a recipe from the Food52 community that brings grains to life.
Michael shares his avocado stratagem -- and a desk lunch that's far from sad.
We've already discussed basic avocado toast -- today, Gena adds even more green.
Weekday breakfasts that won't break the bank - or make you late for work.
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