Bake (Page 23)

An Internet-Famous Cookie Gets a *Very* Strange Remix
Cookie

An Internet-Famous Cookie Gets a *Very* Strange Remix

Perhaps the last place on earth you'd expect to find this guy.

by:  Posie (Harwood) Brien
February  2, 2018
Transform Those Spotty Bananas into These 19 Desserts
Banana

Transform Those Spotty Bananas into These 19 Desserts

From upgraded banana bread to fritters, ice cream, cakes, and shakes.

by:  Catherine Lamb
February  1, 2018
5 No-Frills Bread Recipes to Help You Unwind
Lists

5 No-Frills Bread Recipes to Help You Unwind

For those who knead to relax.

by:  Gabi Benedit
February  1, 2018
Our Perfect February Involves Baking with Dorie—Yours Can, Too!
Baking Club

Our Perfect February Involves Baking with Dorie—Yours Can, Too!

It's going to be a sweet month.

by:  Lindsay-Jean Hard
February  1, 2018
An Unexpected, Ultra-Caramelized Take on Tarte Tatin
Pie

An Unexpected, Ultra-Caramelized Take on Tarte Tatin

It's savory, not sweet; dinner, not dessert.

by:  Erin Jeanne McDowell
January 30, 2018
These Quick & Easy Brownies Are Hiding a Strange Secret Ingredient
Bean

These Quick & Easy Brownies Are Hiding a Strange Secret Ingredient

When I can't be bothered, I turn to this unexpected pantry staple for help.

by:  Valerio Farris
January 29, 2018
The Heady Chocolate Stout Cake We Can't Stop Gushing Over
Beer

The Heady Chocolate Stout Cake We Can't Stop Gushing Over

Fudgy, boozy, & ready in under an hour.

by:  Katie Macdonald
January 29, 2018
This Spicy Cake Has A Savory Secret
Books

This Spicy Cake Has A Savory Secret

A smart start to your day.

by:  Katie Macdonald
January 26, 2018
All Those Coconut Products & How to Use Them
Pantry

All Those Coconut Products & How to Use Them

What other fruit can be made into oil, water, butter, flour, sugar, milk, and flakes?

by:  Sodium Girl
January 26, 2018
A Professional Baker's Insider Tips for Making the Best Macarons
Community

A Professional Baker's Insider Tips for Making the Best Macarons

He's baked more than 500 batches.

by:  PieceOfLayerCake
January 25, 2018
Are Biscuits and Scones the Same?
Breakfast

Are Biscuits and Scones the Same?

And how to get the best of both worlds.

by:  Emma Laperruque
January 24, 2018
Celebrate Kumquat Season With a Tangy, Never-Bitter Pie
Kumquat

Celebrate Kumquat Season With a Tangy, Never-Bitter Pie

Like a lemon meringue or key lime pie, but with the dimmer switch thrown all the way up.

by:  Katie Macdonald
January 22, 2018
Dust Off That Scale: It's Time to Start Baking in Grams
Alice Medrich

Dust Off That Scale: It's Time to Start Baking in Grams

No pounds, no ounces, no more problems

by:  Alice Medrich
January 18, 2018
These Bakers Were Once Beginners, Too—Here’s What They Learned
Interviews

These Bakers Were Once Beginners, Too—Here’s What They Learned

Three pros on missteps, mistakes, and messy kitchens.

by:  Valerio Farris
January 16, 2018

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