Bake (Page 35)

Throw a Top-It-Yourself Pie Party, Never Choose Between Apple & Chocolate Again
How-To & Diy

Throw a Top-It-Yourself Pie Party, Never Choose Between Apple & Chocolate...

Your hedonistic pie crust fantasy

by:  Josh Cohen
May 18, 2017
This Ingredient Will Make Your Chocolate Cake Taste More Chocolatey
Leftovers

This Ingredient Will Make Your Chocolate Cake Taste More Chocolatey

And whoops—you almost poured it down the drain!

by:  Sarah Jampel
May 16, 2017
Sweet, Flaky, Jam-Swirled Rolls You Can Make (& Eat) in 1 Hour
Fruit

Sweet, Flaky, Jam-Swirled Rolls You Can Make (& Eat) in 1 Hour

A gorgeous (and last-minute) Mother's Day treat

by:  Posie (Harwood) Brien
May 13, 2017
A Date-Bran Muffin as Sweet & Timeless as the Woman Who Made Them
Heirloom Recipes

A Date-Bran Muffin as Sweet & Timeless as the Woman Who Made Them

And the last line of the recipe? "These are light tasty muffins every time."

by:  Windischgirl
May  8, 2017
Scales Make Baking Easier, So Why Are They Not Embraced in the US?
Food History

Scales Make Baking Easier, So Why Are They Not Embraced in the US?

A brief history of the metric system and an ode to a tool more of us should bow to

by:  Jessica Reed
May  5, 2017
12 Ways to Take Brownies Where They've Never Been Before
We're Obsessed

12 Ways to Take Brownies Where They've Never Been Before

Swirl, sprinkle, drop, and swoosh your way to over-the-top brownies

by:  Sarah Jampel
May  3, 2017
A Nutty, Just-Chewy-Enough Scone (That's Mostly Chocolate)
Chocolate

A Nutty, Just-Chewy-Enough Scone (That's Mostly Chocolate)

A bread, a cake, a scone, and a brownie, all in one delicious bite

by:  Posie (Harwood) Brien
April 30, 2017
A Pink & Green Cake, Beloved By Unicorns, Mermaids... Real Creatures, Too
Spring

A Pink & Green Cake, Beloved By Unicorns, Mermaids... Real Creatures...

Matcha-rhubarb-lemon loaf that'll still be good once this trend withers away

by:  Sarah Jampel
April 27, 2017
Muffin Tips from a Baker Who Has Made Thousands (+3 Recipes)
Muffin

Muffin Tips from a Baker Who Has Made Thousands (+3 Recipes)

From her first job at a bakery to current all-around oven master, Erin McDowell has a few tricks up...

by:  Erin Jeanne McDowell
April 27, 2017
Why the Material of Your Loaf Pan Matters More Than You Think
Tips & Techniques

Why the Material of Your Loaf Pan Matters More Than You Think

Find out what the experts prefer

by:  Sarah Jampel
April 26, 2017
When a Lemon Cake Meets a Cookie, This Happens
Cookie

When a Lemon Cake Meets a Cookie, This Happens

Cream cheese plays matchmaker in this delightful combo

by:  Posie (Harwood) Brien
April 25, 2017
Treat Cinnamon Sticks the Way You Would Parmesan Cheese
Cinnamon

Treat Cinnamon Sticks the Way You Would Parmesan Cheese

Let us explain...

by:  Alice Medrich
April 24, 2017
The Wee Treat That Wowed Ottolenghi's Pastry Chef
Dessert

The Wee Treat That Wowed Ottolenghi's Pastry Chef

For Helen Goh, it's this cake (served with cheese!) that defines London

by:  Helen
April 19, 2017
18 Breads for Breaking Passover
Passover

18 Breads for Breaking Passover

Yeast! Flour! Celebration!

by:  Sarah Jampel
April 18, 2017

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