Bake (Page 36)

Let These Star-Shaped Sardinian Pastries Light Up Your Easter Table
Italian

Let These Star-Shaped Sardinian Pastries Light Up Your Easter Table

A ricotta-filled delight that serves a big crowd

by:  Emiko
April 11, 2017
All the Salty, Cheesy Flavors of Italian Antipasto, Stuffed in Bread
Bread

All the Salty, Cheesy Flavors of Italian Antipasto, Stuffed in Bread...

Efficiency has never been more delicious.

by:  Posie (Harwood) Brien
April  8, 2017
Once You've Made Genius Peasant Bread, Try These 5 Variations
Books

Once You've Made Genius Peasant Bread, Try These 5 Variations

And the countless others in Alexandra Stafford's new book

by:  Sarah Jampel
April  5, 2017
A Vegan Baker Conquers Her Fear of Cinnamon Rolls
Breakfast

A Vegan Baker Conquers Her Fear of Cinnamon Rolls

And the results are fierce!

by:  Gena Hamshaw
April  5, 2017
The Soft & Sweet Bread That Smells Like Greek Easter
Heirloom Recipes

The Soft & Sweet Bread That Smells Like Greek Easter

When the scent of this bread fills the kitchen, you'll know it's nearly Easter

by:  Maro
April  3, 2017
Are These Danishes or Doughnuts? Whatever, We Want 'Em!
Pastry

Are These Danishes or Doughnuts? Whatever, We Want 'Em!

Apples + brioche = breakfast

by:  Erin Jeanne McDowell
March 31, 2017
A Chocolate-Almond Cake That's Rich & Jammy—Even Without Butter
Chocolate

A Chocolate-Almond Cake That's Rich & Jammy—Even Without Butter

No: flour, butter, oil; yes: big chocolate flavor, tender crumb

by:  Sarah Jampel
March 31, 2017
How to Make Bacon, Eggs & Hash Browns with One Eye Open
Bacon

How to Make Bacon, Eggs & Hash Browns with One Eye Open

Thirty minutes, five ingredients—thank you (again) sheet pan.

by:  Ali Slagle
March 28, 2017
Watch How to Make Your Own Sprinkles
Cupcake

Watch How to Make Your Own Sprinkles

Homemade sprinkles add color and flavor to ice cream and cakes. 

by:  Michelle@HummingbirdHigh
March 27, 2017
Skip the Hard Parts & Still Make Almond Croissants at Home
Kitchen Hacks

Skip the Hard Parts & Still Make Almond Croissants at Home

Bonus: Your stale (or otherwise mediocre) pastries can be new again

by:  Sarah Jampel
March 21, 2017
For a Healthy Kick of Spice, Add This One Thing to Your Buttermilk Biscuits
The Piglet

For a Healthy Kick of Spice, Add This One Thing to Your Buttermilk ...

The famous biscuits from My Two Souths

by:  Food52
March 17, 2017
Babka—But Speedier!
Chocolate

Babka—But Speedier!

Meet kokosh.

by:  Leah Koenig
March 16, 2017
The Curious Case of No-Flour, No-Yeast Rolls
Kitchen Hacks

The Curious Case of No-Flour, No-Yeast Rolls

Oopsie rolls were born from a mistake but grew into a phenomenon

by:  Sarah Jampel
March 16, 2017
Remembering Carol Field and Her Baking Legacy
Cookbooks

Remembering Carol Field and Her Baking Legacy

(And what we have to thank her for)

by:  Emiko
March 14, 2017

Showing 14 of 1738 results