Bake (Page 65)

Chinese Peanut Cookies for the Lunar New Year (& All Year Long)
Peanut

Chinese Peanut Cookies for the Lunar New Year (& All Year Long)

Buttery, nutty cookies for the Lunar New Year.

by:  Andrea Nguyen
November 17, 2015
9 Ways to Fancy Up Your Pies
Holiday Entertaining

9 Ways to Fancy Up Your Pies

How to make fancy edges and fancy toppings -- and up your pie game this holiday season.

by:  Erin Jeanne McDowell
November 16, 2015
This Thanksgiving Dessert is Not Pie (Thankfully)
Pumpkin

This Thanksgiving Dessert is Not Pie (Thankfully)

This pavlova will have you saying, "Pie who?"

by:  Kendra Vaculin
November 16, 2015
How to Bake a Better Pumpkin Loaf (Hint: Add Chocolate)
Quick Bread

How to Bake a Better Pumpkin Loaf (Hint: Add Chocolate)

A surprise chocolate filling takes pumpkin loaf to new heights.

by:  Posie (Harwood) Brien
November 15, 2015
The Sandwich Cookie Argentineans Love More Than Steak
Cookie

The Sandwich Cookie Argentineans Love More Than Steak

The only thing that Argentineans love more than hefty pieces of steak and strong coffee is alfajores...

by:  Sophia R
November 15, 2015
Your Favorite Desserts Get The Pie Treatment
Pie Week

Your Favorite Desserts Get The Pie Treatment

All your favorite desserts, now with a crust.

by:  Gabi Benedit
November 13, 2015
Crême Brûlée Pie: The Dreamiest Custard Pie Around
Pie

Crême Brûlée Pie: The Dreamiest Custard Pie Around

Now, two of your favorite desserts are all in one.

by:  Erin Jeanne McDowell
November 13, 2015
Old Traditions, New Traditions & the Potato Rolls That Stuck Through it All
Potato

Old Traditions, New Traditions & the Potato Rolls That Stuck Through it...

With the passing of one tradition, the start of another.

by:  Erin Jeanne McDowell
November 13, 2015
Give Pumpkin A Run For Its Money with This Sweet Potato Pie
Pumpkin

Give Pumpkin A Run For Its Money with This Sweet Potato Pie

Sweet potato takes the cake—er, pie.

by:  Riddley Gemperlein-Schirm
November 12, 2015
Baking Fats: Butter Versus The World
Butter

Baking Fats: Butter Versus The World

In our pie crust taste test, will butter, shortening, lard, or margarine reign supreme?

by:  Riddley Gemperlein-Schirm
November 12, 2015
Cake & Pie: Great Rivals, or Best Friends?
Thanksgiving

Cake & Pie: Great Rivals, or Best Friends?

We've got 6 instances of cake and pie acting as BFFs.

by:  Sarah Jampel
November 12, 2015
Peanut Butter and Jelly Pie: What Dreams are Made Of
Pie Week

Peanut Butter and Jelly Pie: What Dreams are Made Of

We all need a good dose of nostalgia.

by:  Erin Jeanne McDowell
November 12, 2015
How to Turn a Mallomar Cookie into a Pie
Pie Week

How to Turn a Mallomar Cookie into a Pie

When Mallomar season and pie season converge, Mallomar Pie is your best choice.

by:  Erin Jeanne McDowell
November 11, 2015
Deep-Dish Pot Pie, Where All Chicken (and Thanksgiving Turkey) Leftovers Want to Be
Turkey

Deep-Dish Pot Pie, Where All Chicken (and Thanksgiving Turkey) Leftovers...

You thought things couldn't get better than Deep-Dish Cherry Pie.

by:  Ali Slagle
November 11, 2015

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