Breakfast (Page 37)

How to Make Muesli Without a Recipe
Oat

How to Make Muesli Without a Recipe

A wholesome (or not so wholesome) Swiss breakfast awaits: You only need oats, dairy, fruit, and an...

by:  Posie (Harwood) Brien
March 16, 2015
King Arthur Flour's 2-Ingredient Never-Fail Biscuits
Brunch

King Arthur Flour's 2-Ingredient Never-Fail Biscuits

How to turn 2 ingredients into perfect biscuits in less time than it takes to drink your coffee. Extra...

by:  Kristen Miglore
March 11, 2015
How to Make a Great Smoothie Without a Recipe
(Not) Recipes

How to Make a Great Smoothie Without a Recipe

If you have a blender and enough energy to press the "on" button, you can make a smoothie. And if...

by:  Hillary Pollak
March  9, 2015
10 Baked Goods to Twist, Fold & Braid
Menu Ideas

10 Baked Goods to Twist, Fold & Braid

Play with your dough -- roll it out, twirl it around, slice it into shapes, and layer it. 

by:  Jenny Xu
March  6, 2015
How to Eat Salt & Vinegar Chips for Breakfast
Snack

How to Eat Salt & Vinegar Chips for Breakfast

Everything you love about salt and vinegar potato chips, in breakfast form.

by:  fiveandspice
March  5, 2015
How to Make an Açaí Bowl
DIY Food

How to Make an Açaí Bowl

Liren of Kitchen Confidante treats herself (and you) to a refreshing snack with her Hawai'i-inspired...

by:  Liren Baker
March  3, 2015
Your Favorite Easy Breakfasts for Guests
Hotline

Your Favorite Easy Breakfasts for Guests

Breakfast is the most important meal of the day, especially when you have company.

by:  Mei Chin
February 28, 2015
A Soul-Nourishing Carrot-Ginger Smoothie
Ginger

A Soul-Nourishing Carrot-Ginger Smoothie

A carrot-ginger smoothie for breakfast will help you battle that cold.

by:  fiveandspice
February 19, 2015
Renee Erickson's Sautéed Dates
Yogurt

Renee Erickson's Sautéed Dates

Why the laziest appetizers are always best, especially the 3-ingredient snack you should serve at...

by:  Kristen Miglore
February 18, 2015
5 Unexpected Ways to Use Tahini
Oatmeal

5 Unexpected Ways to Use Tahini

Tahini isn't just for hummus. Here are five ways to use this savory and smooth sesame seed spread...

by:  Hillary Pollak
February  5, 2015
Lefse for Breakfast (or Anytime!)
Potato

Lefse for Breakfast (or Anytime!)

A new way to eat your mashed potatoes: at breakfast.

by:  fiveandspice
February  5, 2015
12 Granolas (and Granola Bars) to Get You Going
Granola

12 Granolas (and Granola Bars) to Get You Going

No time for breakfast? It's just an illusion.

by:  Mei Chin
February  4, 2015
Orange Pinwheel Pastries for Carnival (Arancini di Carnevale)
Cookie

Orange Pinwheel Pastries for Carnival (Arancini di Carnevale)

These sweet Orange Pinwheel Pastries (Arancini di Carnevale) have the potential to upstage the fried...

by:  Emiko
February  3, 2015
How to Make a Tofu Scramble Without a Recipe
Bean

How to Make a Tofu Scramble Without a Recipe

A simpler way to cook tofu, for vegans and non-vegans alike.  

by:  Sarah Jampel
February  2, 2015

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