Brunch (Page 3)

The *Very* Fancy Cantonese Sauce Chefs Adore, Home Cook-ified
Chinese

The *Very* Fancy Cantonese Sauce Chefs Adore, Home Cook-ified

Goodbye 8-hour process, hello shrimp and grits.

by:  Alicia Lu
March 22, 2018
Fluffy-Gooey Genius Cinnamon Rolls (No Yeast Know-How Required)
Genius Recipes

Fluffy-Gooey Genius Cinnamon Rolls (No Yeast Know-How Required)

Tiny kitchens and yeast-o-phobes welcome.

by:  Kristen Miglore
March 21, 2018
How the Breakfast Sandwich Went from Humble to High-End
Instagram

How the Breakfast Sandwich Went from Humble to High-End

And then Instagram took it to another level.

by:  Max Falkowitz
March 14, 2018
A Savory, Cheesy Waffle That’ll Turn You Into a Weekend Brunch Star
Bosch

A Savory, Cheesy Waffle That’ll Turn You Into a Weekend Brunch Star

Fire up that iron!

by:  Hana Asbrink
March  3, 2018
How to Win at Hosting Brunch
Entertaining

How to Win at Hosting Brunch

Without getting stressed out.

by:  Cory Baldwin
March  2, 2018
For a Budget-Friendly Brunch, Make This Eggy Green Hash
Vegetable

For a Budget-Friendly Brunch, Make This Eggy Green Hash

Savings never tasted so good.

by:  Katie Macdonald
February 27, 2018
11 Unbelievably Fluffy, Fuss-Free Pancakes to Flip Over
Pancake

11 Unbelievably Fluffy, Fuss-Free Pancakes to Flip Over

Celebrate Shrove Tuesday with a different kind of cake.

by:  Katie Macdonald
February 12, 2018
Eggs, All Cozied Up in Fluffy Ricotta
Breadcrumbs

Eggs, All Cozied Up in Fluffy Ricotta

A *very* lazy brunch inspired by a top restaurant's family meal.

by:  Nikkitha Bakshani
January 23, 2018
10 Brunch Cocktails to Get Your Weekend Going
Winter

10 Brunch Cocktails to Get Your Weekend Going

Beyond Bloody Mary (but don't worry—there are some of those in there, too).

by:  Catherine Lamb
January  5, 2018
Why Eat One Crêpe When You Can Eat 25?
Honey

Why Eat One Crêpe When You Can Eat 25?

This buckwheat crêpe cake will convince you that goat cheese can be eaten for dessert (if you pair...

by:  Alice Medrich
December 29, 2017
A Strata Is the Perfect Make-Ahead Holiday Breakfast
Holiday

A Strata Is the Perfect Make-Ahead Holiday Breakfast

The crowd-pleasing casserole lets you spend more time opening gifts (or sleeping in!) instead of cooking...

by:  Eliza Winograd
December 18, 2017
Add Kimchi to Your Eggs for a Vibrant, Tangy Boost
Books

Add Kimchi to Your Eggs for a Vibrant, Tangy Boost

Spice up your morning.

by:  Katie Macdonald
December 15, 2017
Late Night Out? Eat Salad for Breakfast (Trust Us)
Salad

Late Night Out? Eat Salad for Breakfast (Trust Us)

A case for skipping the post-drinking hash browns in favor of salad—seriously.

by:  Catherine Lamb
December  8, 2017
A Savory Soufflé That Captures the Best Fall Flavors
Heirloom Recipes

A Savory Soufflé That Captures the Best Fall Flavors

Maple syrup, sweet potatoes, and pears

by:  Lindsay-Jean Hard
November 30, 2017

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