Christmas (Page 39)

Puréed Parsnip and Cardamom Soup with Caramelized Shallots

This winter, parsnips and cardamom are here for you.

Gluten-Free Stuffing for Thanksgiving

Think you can't make stuffing without the gluten? Think again. 

3 Rules for Baking with Nuts

Your nutty holiday baked goods will taste better if you follow Alice's three simple rules.

How to Make Gravy Without a Recipe

Thanksgiving's favorite sauce, broken down. 

The Two-Ingredient Nardini Spritz

Start your holidays off with a bang -- and this dead-easy drink.

Thanksgiving Gravy, Hold the Turkey

For this Thanksgiving gravy, hold the turkey.

7 Soups to Warm You for Thanksgiving Week

A hot bowl of soup is always the right decision when the weather turns cold in fall and winter, but...

5 Ingredients for a Traditional Thanksgiving

Edward Behr shares five ingredients for a traditional Thanksgiving Meal.

For Vegetarians, on Thanksgiving: Root Vegetable Pie

A vegetarian centerpiece for your Thanksgiving table that doesn't end in -urkey. 

Cook's Illustrated's Foolproof Pie Crust

The secret pie crust ingredient (and technique) that changed what we thought we knew about pie.

9 Make-Ahead Thanksgiving Dishes

Wake up on T-Day cool, calm, and collected.

Guinea Fowl with Chestnut Stuffing

Confront your deboning phobia with this northern Italian chestnut-stuffed roast.

The Third Annual Food52 Holiday Secret Swap

Dashi-Braised Kabocha Squash

Autumn squash just got a lot more exciting.