Walker and Addie are two lucky FOOD52ers -- this week's round of testing for our canned fish Community Picks left them flush with options for lunchtime. Here they're having Sagegreen's Herbed Ricotta and Anchovy Crostini and Halfpint's Lemony Sardine Pate with multigrain bread, Tricuits, and knäckebröd from IKEA. What about after their meal? Says Amanda, "Because it seemed like a vaguely Swedish menu, Swedish fish for dessert!" Which of our Community Picks would you make for a weekday lunch?
If you've ever wanted to take a sneak peek behind the scenes of our community testing process, this post is for you! First-time CPer Jenny B featured the testing process for her chosen Chocolate & Spice CP recipe, the Earl Grey and Five Spice Millionaire's Shortbread from Anitalectric, on her blog Centered by the Plate. Jenny B takes us through the process of gathering ingredients (including spices that require a trip to the Asian grocery and some hard-to-find nut flours), and it's eye-opening to read along as she learns more about gluten-free cooking. We love how fun it is to see into the kitchens of our beloved community members! We hope you're inspired to claim a Community Pick recipe next time the call goes out -- there are still a few Canned Fish recipes for the taking!