DIY Food (Page 5)

Replace Your Nonstick Spray with This Clever DIY
Kitchen Hacks

Replace Your Nonstick Spray with This Clever DIY

Say buh-bye to stuck-to-the-bottom bundts

by:  Sarah Jampel
July 23, 2018
Threaded Spaghetti Hot Dogs Were the Best Decision I’ve Ever Made
So Hot Right Now

Threaded Spaghetti Hot Dogs Were the Best Decision I’ve Ever Made

A clumsy but very serious foray into the world of viral food trends.

by:  Erin Alexander
July 16, 2018
Bread Stencils Are Like Arts & Crafts All Over Again
Bread

Bread Stencils Are Like Arts & Crafts All Over Again

Oh hi, weekend project!

by:  Emma Laperruque
April 12, 2018
A Classic No-Knead Bread from Betty Crocker Herself
Breadcrumbs

A Classic No-Knead Bread from Betty Crocker Herself

Beginners, this one's for you.

by:  Nikkitha Bakshani
April  2, 2018
A Genius, One-Ingredient Trick to Make All Those Eggs Way More Exciting
Easter

A Genius, One-Ingredient Trick to Make All Those Eggs Way More Exciting...

Huddle up, Sriracha fans.

by:  Kristen Miglore
March 28, 2018
5 Ways to Jumpstart Your Day in 5 Minutes or Less
Food52 in 5

5 Ways to Jumpstart Your Day in 5 Minutes or Less

Morning you will be so very grateful.

by:  Catherine Lamb
March  9, 2018
Ambitious Cooking Projects for the Adventurous Cook in All of Us
Weekend Cooking

Ambitious Cooking Projects for the Adventurous Cook in All of Us

Everyone should try these once.

by:  Gabriella Gershenson
March  8, 2018
Can't Stop, Won't Stop Eating DIY Crackers (5 Flours, 5 Ways)
Cheese

Can't Stop, Won't Stop Eating DIY Crackers (5 Flours, 5 Ways)

From no-bake herby spelt crackers to everything bagel semolina and more

by:  Erin Jeanne McDowell
March  1, 2018
A Creamy, Tangy Cheese You Haven’t Tried (Yet)
Cheese

A Creamy, Tangy Cheese You Haven’t Tried (Yet)

Kefir stars in this easy-as-can-be farmers cheese.

by:  Katie Macdonald
February 28, 2018
Make These 7 Fermented Foods Now, Eat Them (Much, Much) Later
Tips & Techniques

Make These 7 Fermented Foods Now, Eat Them (Much, Much) Later

Get ready for some funky kitchen adventures.

by:  Katie Macdonald
February 28, 2018
A 5-Minute Ritual for Incredible Homemade Bread
Food52 in 5

A 5-Minute Ritual for Incredible Homemade Bread

Don't fear the sourdough starter.

by:  Laura Sant
February 16, 2018
9 Drinks You Can DIY This Weekend, From Easy to Beer
Beer

9 Drinks You Can DIY This Weekend, From Easy to Beer

For your next project.

by:  Katie Macdonald
February 16, 2018
Got 5 Minutes? Spice (Blend) Up Your Life
Food52 in 5

Got 5 Minutes? Spice (Blend) Up Your Life

9 multipurpose mixes to DIY.

by:  Emma Laperruque
February 16, 2018
Here’s How to Fold Dumplings Fearlessly
Lunar New Year

Here’s How to Fold Dumplings Fearlessly

Learning to adapt Dad’s dumplings (but not the hot sauce).

by:  Katie Macdonald
February  6, 2018

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