DIY Food (Page 4)

A Funny Little Trick to Make Leftover Pasta Creamy Again
Kitchen Hacks

A Funny Little Trick to Make Leftover Pasta Creamy Again

Because dried out fridge-pasta is a travesty, and together, we can eradicate it.

by:  Ella Quittner
September 23, 2019
How to Make Meatballs in 5 Simple Steps, With Any Type of Meat
(Not) Recipes

How to Make Meatballs in 5 Simple Steps, With Any Type of Meat

Making homemade meatballs doesn't have to be a fuss with this foolproof method.

by:  Jestei
September 18, 2019
How to Make Vegetable Stock Without a Recipe
Stock

How to Make Vegetable Stock Without a Recipe

Today, Marian Bull shows you how to make soups and stews more flavorful with whatever vegetable scraps...

by:  Marian Bull
August 17, 2019
How to Make Labneh at Home, Right Now
Small Batch

How to Make Labneh at Home, Right Now

We'll bring over the warm pita. Thank us later.

by:  Rivka
August 16, 2019
How to Make Homemade Mascarpone Cheese in Just 10 Minutes
Homemade

How to Make Homemade Mascarpone Cheese in Just 10 Minutes

It's so much easier than you think.

by:  Vegetarian 'Ventures
July 23, 2019
How to Steam Vegetables Without a Steamer
Kitchen Hacks

How to Steam Vegetables Without a Steamer

Three methods for steaming veg, no fancy kitchen tools needed. 

by:  Sarah Jampel
July 17, 2019
How to Make Bratwurst at Home, Sheboygan-Style
Beer

How to Make Bratwurst at Home, Sheboygan-Style

The perfect summer project—a delicious sausage project, that is.

by:  petitbleu
July 10, 2019
How to Make Traditional Cantonese Mooncakes at Home
Homemade

How to Make Traditional Cantonese Mooncakes at Home

Cynthia of Two Red Bowls is bringing traditional Cantonese mooncakes stateside, right in time for...

by:  Cynthia Chen McTernan
July  9, 2019
How to Shuck & Remove the Silk From an Ear of Corn
Corn

How to Shuck & Remove the Silk From an Ear of Corn

Our handy-dandy guide on shucking corn.

by:  Lindsay-Jean Hard
July  2, 2019
How to Make Italian Ice at Home
Small Batch

How to Make Italian Ice at Home

For the times when you can't stop at your favorite stand.

by:  Tieghan Gerard
July  2, 2019
How to Make Your Own Mochi Ice Cream
Japanese

How to Make Your Own Mochi Ice Cream

Homespun, a bit wonky, and highly adorable.

by:  Sarah Jampel
May 27, 2019
Lemon (or Lime) Curd Is Better Without Sugar—Seriously
Bake

Lemon (or Lime) Curd Is Better Without Sugar—Seriously

This natural sweetener and easy method will make you ditch the store-bought stuff.

by:  Alice Medrich
July 27, 2018
The Ice Cream Sandwich With A Cult Following—& How to Make it Yourself
Ice Cream/Frozen Desserts

The Ice Cream Sandwich With A Cult Following—& How to Make it Yourself...

A dessert so outrageous, it had to come out of California.

by:  Sarah Jampel
July 25, 2018
The Buttery, Flaky Flatbread We're Addicted To
Sauce

The Buttery, Flaky Flatbread We're Addicted To

Try the Yemenite Jewish pancake that's gaining mainstream popularity.

by:  Lyna Vuong
July 24, 2018

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