Drinks (Page 31)

Too Many Cooks: Whatcha Drinkin'?
Cocktail

Too Many Cooks: Whatcha Drinkin'?

Hydration, hydration, hydration. 

by:  Caroline Lange
August  7, 2015
Is Your Morning Coffee Still Safe to Drink in the Afternoon?
Food Safety

Is Your Morning Coffee Still Safe to Drink in the Afternoon?

Once a few hours have passed since you brewed your coffee, is it still safe to drink?

by:  Leslie Stephens
August  6, 2015
Our Favorite Off-Duty Beers (And Why We Love Them)
Food52 Life

Our Favorite Off-Duty Beers (And Why We Love Them)

We love our mass-produced beer—especially during the summer—so why don't we feel the same way about...

by:  Leslie Stephens
August  5, 2015
One Bottle of Red Wine, 5 Ways to Use It
Weeknight Cooking

One Bottle of Red Wine, 5 Ways to Use It

Drink it, cook it, love it. 

by:  Skye | From My Dining Table
August  3, 2015
The Margarita and 7 More of Tequila's Greatest Hits
Cocktail

The Margarita and 7 More of Tequila's Greatest Hits

There's tequila, and then there's Tequila! And then there are a whole host of fun drinks to make with...

by:  Caroline Lange
July 31, 2015
Our Latest #f52contest: Cold Drinks
Contest

Our Latest #f52contest: Cold Drinks

#f52contest is our newest, fastest way to share recipes—on Instagram! Our latest theme: Cold drinks.

by:  Food52
July 31, 2015
How to Booze Cruise Around the World Without Leaving Your Home
Alcohol

How to Booze Cruise Around the World Without Leaving Your Home

No boats, no passports, and no crowds—just cocktails.

by:  Natalie Compagno
July 30, 2015
Move Over Boozy Pops: This is Our New Favorite Summer Cocktail
Summer

Move Over Boozy Pops: This is Our New Favorite Summer Cocktail

Meet pop-tails, the unofficial summer mascot of, "It's five o'clock somewhere."

by:  Leslie Stephens
July 28, 2015
A Classic Frozen Cocktail Made Better (+ a Giveaway!)
Rum

A Classic Frozen Cocktail Made Better (+ a Giveaway!)

Make this low fuss frozen cocktail & convince doubters that daiquiris are back

by:  Kenzi Wilbur
July 24, 2015
Drink This (Not Beer) for Your Next Takeout Night
Entertaining

Drink This (Not Beer) for Your Next Takeout Night

If you’re reaching for a cold one to pair with something spicy, think again.

by:  Samantha Weiss Hills
July 22, 2015
The Rosés You May Not Be Drinking Just Yet (But Should Be)
Rosé

The Rosés You May Not Be Drinking Just Yet (But Should Be)

Last month, Jorge Riera, the sommelier at Contra in Manhattan, introduced me to dark rosé—and I fell...

by:  Leslie Stephens
July 14, 2015
1 Quart of Coconut Water, 5 Green Smoothies
Books

1 Quart of Coconut Water, 5 Green Smoothies

Why Tess Masters, author of The Blender Girl Smoothies, thinks coconut water is the key to better...

by:  Samantha Weiss Hills
July 10, 2015
A Smoothie That Tastes like a Milkshake (& is Acceptable to Eat for Breakfast)
Cherry

A Smoothie That Tastes like a Milkshake (& is Acceptable to Eat for ...

Make this roasted cherry smoothie when what you really want is a milkshake but it's only 10 A.M. and...

by:  fiveandspice
July  9, 2015
Why Whiskey Might Be Better When It's Made in Tennessee
Cocktail

Why Whiskey Might Be Better When It's Made in Tennessee

Nelson's Green Brier Distillery taught me why sticking to heritage is essential to whiskey.

by:  Samantha Weiss Hills
June 30, 2015

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