Just in time for Easter, Molly Yeh is sharing a recipe for a DIY version that can be flavored with...
A ricotta-filled delight that serves a big crowd
The hype has passed, but a few enduring myths remain
Easter-ready petit fours
A better Easter feast—no recipes in sight
When the scent of this bread fills the kitchen, you'll know it's nearly Easter
We get asked all the time: What do you cook at home? Here's a little inspiration from the Food52 team...
Hip hop hooray for leftovers!
Easter baskets are an extremely strange tradition. But we love them anyway.
Don't let your most delicate decorations go to waste.
How do adults eat candy, for breakfast, on Easter? They infuse vodka with jelly beans, then mix it...
How to make Easter eggs the star of the meal—not just the table.
A rich-bright feast for an early Easter (and spring!).
We've scoured the web for our favorite food blog posts, and now we're bringing them right to your...
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