It's time to embrace burnt toast.
How to turn 2 ingredients into perfect biscuits in less time than it takes to drink your coffee. Extra...
A lighter way to make a creamy salad dressing (without eggs or mayo or cream) -- plus, how to stop...
The foolproof chicken recipe that will get you through winter is anything but bland, boring, and sensible...
Let Heidi Swanson teach you how to liven up an otherwise drab soup, and your life will follow.
Why the laziest appetizers are always best, especially the 3-ingredient snack you should serve at...
A hands-off method for a rich, dark gumbo roux, so you can celebrate Mardi Gras away from the stove.
You're doing grits wrong. Here's how to do them right.
The perfect from-scratch hot chocolate -- and a cozier Valentine's Day -- is just 3 pantry ingredients...
Don't resign yourself to brown food dinners just yet. Take a look in your freezer (or in the freezer...
The best-yet recreation of a traditional Roman recipe with American ingredients -- and why crushed...
A one-pot technique for the most tender roast chicken, with the most strangely appealing sauce.
The pantry pasta to end all pantry pastas.
The ten Genius Recipes you liked best in 2014. (We liked them too.)
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