Everyday Cooking (Page 29)

Tuscan Bread Soup with Sage Oil Drizzle

 A dish so fall-friendly you will scream with joy.

A Four-Minute Lunch

Busy lives and healthy lunches can coexist.

Applesauce Parfait with Cinnamon Breadcrumbs

A classic Norwegian dessert gets reworked for breakfast. 

Chicken Liver Pâté for Kids (Really)

Why you should feed chicken liver pâté to your children. And to yourself.

How to Use Coconut Milk

Coconut milk: The sexiest canned good.

Alon Shaya's Whole Roasted Cauliflower with Whipped Goat Cheese

Cauliflower becomes centerpiece, and a stunning vegetarian main is born.

Pork Chops with Rosemary Roasted Grapes

Grapes get savory -- and we're into it.

Dinner Tonight: Poached Egg and Bacon Sandwich + Roasted Za'atar ...

Don't freak out -- Hazel says you can have an egg sandwich for dinner.

1 Bunch of Beets, 5 Dinners

Luise Vindahl and David Frenkiel from Green Kitchen Stories take beets from a side to the main event...

The Best Roast Chicken with Herb and Garlic Pan Sauce

The best roast chicken with pan sauce.

Mixing Purity and Pleasure

Kale salad and chocolate? Yes please.

Breakfast Sandwich with Cheddar and Mustardy Greens

Make Yourself a Sandwich

Eat more sandwiches. 

Pappardelle with Crispy Fennel + Fresh Herbs

Celebrate pappardelle and all of its charms.