Fruit (Page 32)

Green Kitchen Stories' Vanilla Peaches with Pistachio Crumble
Nut

Green Kitchen Stories' Vanilla Peaches with Pistachio Crumble

You don't have to flambé your peaches to make them soft, juicy, and flavorful. 

by:  Green Kitchen Stories
August  8, 2013
Winner of Your Best Buckle, Slump, Grunt, Crumble, Etc.
Contest

Winner of Your Best Buckle, Slump, Grunt, Crumble, Etc.

Congratulations to EmilyC, whose Perfect Peach-Bluberry Pandowdy won the contest for Your Best Buckle...

by:  Food52
August  7, 2013
Buckles, Slumps, Grunts, Crumbles, Cobblers, and More
Community

Buckles, Slumps, Grunts, Crumbles, Cobblers, and More

Our favorite community photos from Your Best Buckle, Slump, Grunt, Crumble, Cobbler, Crisp, Sonker...

by:  Sarah Jampel
August  2, 2013
Community Picks -- Buckles, Slumps, Cobblers + Crisps
Community Picks

Community Picks -- Buckles, Slumps, Cobblers + Crisps

The results are in -- here are the recipes our community loved from the Your Best Buckle, Slump, Grunt...

by:  Food52
August  1, 2013
8 Summer Soups
Gazpacho

8 Summer Soups

There's nothing better than a nice bowl of warm soup on a cold winter day -- but there's no need to...

by:  Amelia Vottero
July 30, 2013
7 Cakes That Celebrate Summer Fruit
Roundup

7 Cakes That Celebrate Summer Fruit

We've found another way to celebrate summer fruit: bake it into a cake.

by:  Emma Wartzman
July 29, 2013
Gluten-Free Peach Brown Butter Buckle
Bake

Gluten-Free Peach Brown Butter Buckle

Shauna's asking us to resist eating the entire bowl of ripe, juicy peaches. But it's only so they...

by:  glutenfreegirl
July 22, 2013
How to Make Any Fruit Crisp (or Crumble) in 5 Steps
Dessert

How to Make Any Fruit Crisp (or Crumble) in 5 Steps

Food52 recipe tester Jo Keohane shows us a simple ratio and a few tricks to ensure a buttery, crispy...

by:  Jo Keohane
July 22, 2013
Put a Filter on It: Summer Pies
Instagram of the Week

Put a Filter on It: Summer Pies

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food...

by:  Sarah Jampel
July 19, 2013
The Best Ways to Pit Stone Fruit
How-To & Diy

The Best Ways to Pit Stone Fruit

In place of a heart of gold, stone fruits have a hard pit. With a few easy tricks, remove that pit...

by:  Sarah Jampel
July 17, 2013
Grappa Cherries
Italian

Grappa Cherries

Food52's Test Kitchen Manager Jennifer Vogliano shares her family recipe for grappa-soaked cherries.

by:  jvcooks
July 16, 2013
The Frugal Mixologist
Beer

The Frugal Mixologist

Ditch the thirty rack and mix up these afforable drinks for your next summer party. 

by:  Gabriella Paiella
July  3, 2013
Joan Nathan's Chosen Red, White, and Blue Fruit Crisp
Berry

Joan Nathan's Chosen Red, White, and Blue Fruit Crisp

On the Fourth of July, even your desserts should be dressed up in red, white, and blue. Today, Joan...

by:  Sarah Jampel
July  3, 2013
How to Make any Galette (or Crostata) in 7 Steps
Pastry

How to Make any Galette (or Crostata) in 7 Steps

With these 7 steps, you won't need a recipe to make rustic, free-form fruit tarts -- through summer...

by:  Rebecca Vitale
June 10, 2013

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