Fry (Page 3)

Peach Fritters: A Decadent Doughnut Just for Summer
Fritter

Peach Fritters: A Decadent Doughnut Just for Summer

Why should fall have all the fun?

by:  Erin Jeanne McDowell
July 12, 2017
The Secret To No-Stick Frying
Tips & Techniques

The Secret To No-Stick Frying

When I dip, you dip, we dip

by:  Katie Macdonald
July  7, 2017
Make These Clam Cakes for the Fastest, Tastiest Way to Rhode Island
Summer

Make These Clam Cakes for the Fastest, Tastiest Way to Rhode Island

Clam Cakes > Clam Bakes

by:  Sagegreen
June 29, 2017
A Step-By-Step Guide to Making Frybread
Bread

A Step-By-Step Guide to Making Frybread

First, acknowledge its origins

by:  Erin Jeanne McDowell
June 21, 2017
Last Night's Dinner, Today's Croquetas (Oh, and No Recipe!)
Spanish

Last Night's Dinner, Today's Croquetas (Oh, and No Recipe!)

It's the mozzarella stick’s customizable, two-bite Spanish cousin

by:  Caitlin Gunther
June 14, 2017
The Silicone Solution to Splatter-Free Frying
Essential Tools

The Silicone Solution to Splatter-Free Frying

Say that 5 times fast

by:  Olivia Bloom
April  2, 2017
Fry French Toast in Ghee for Buttery Flavor Without the Burnt Bits
Tips & Techniques

Fry French Toast in Ghee for Buttery Flavor Without the Burnt Bits

Protect your breakfast

by:  Sarah Jampel
March 24, 2017
Celebrate Fat Tuesday With This Vegan Po'Boy
Mardi Gras

Celebrate Fat Tuesday With This Vegan Po'Boy

Not a speck of shrimp in site in this untraditional take on a classic

by:  Riddley Gemperlein-Schirm
February 28, 2017
The Southeast Asian Snack I Drove Across Israel For
Heirloom Recipes

The Southeast Asian Snack I Drove Across Israel For

And then I committed to making it myself.

by:  kmartinelli
February 27, 2017
How to Make Mozzarella Sticks Better Than the Snack Bar's
Game Day

How to Make Mozzarella Sticks Better Than the Snack Bar's

Crunchy, herby breading on the outside; gooey, molten cheese on the inside

by:  Sarah Jampel
February 19, 2017
5 Tools That Our Test Kitchen Chefs Use Every Dang Day
Genius Recipes

5 Tools That Our Test Kitchen Chefs Use Every Dang Day

Cookware & knives from the Shop that don't just sit pretty

by:  Olivia Bloom
February 17, 2017
Molly Yeh's Quintessential Late-Night Food
Pickle & Preserve

Molly Yeh's Quintessential Late-Night Food

It doubles as a perfect Game Day snack (convenient!)

by:  molly yeh
January 30, 2017
A Crispy-Chewy, Salty-Sweet Vegan Party Snack That Resembles... Eel?
Appetizer

A Crispy-Chewy, Salty-Sweet Vegan Party Snack That Resembles... Eel...

For eel-lovers, eel-fearers, and eel-in-between-ers

by:  Sarah Jampel
January 13, 2017
A Guide to Crispy Potatoes, Based On What Sort of Crispiness You’re Looking For
Potato

A Guide to Crispy Potatoes, Based On What Sort of Crispiness You’re Looking...

There's a crispy potato for everyone

by:  Riddley Gemperlein-Schirm
December 21, 2016

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