Fry (Page 6)

Vegan General Tso's Cauliflower: In No Way Authentic, In Every Way Tasty
Vegan

Vegan General Tso's Cauliflower: In No Way Authentic, In Every Way ...

Thinking about ordering take-in on Christmas Eve? Think again.

by:  Sarah Jampel
December 18, 2015
8 Jazzed-Up Latkes (Not that Latkes Need Jazzing)
Potato

8 Jazzed-Up Latkes (Not that Latkes Need Jazzing)

It's hard to get sick of crispy-creamy fried latkes, but just in case you are, we've got a few ways...

by:  Caroline Lange
December  9, 2015
How Many Times Can You Reuse Your Frying Oil?
Hanukkah

How Many Times Can You Reuse Your Frying Oil?

Take it (your frying oil, that is) to the limit, one more time.

by:  Sarah Jampel
December  8, 2015
A Haiku or Two, on Fried Things
Haiku52

A Haiku or Two, on Fried Things

Haiku52: Our thoughts on food and cooking In seventeen beats.

by:  Food52
December  5, 2015
8 Latke Problems for Every Night of Hanukkah (and How to Fix All of Them)
Holiday

8 Latke Problems for Every Night of Hanukkah (and How to Fix All of ...

Lotsa latkes—can't lose.

by:  Caroline Lange
December  5, 2015
For Easier Deep-Frying, Just Add a...Carrot?
Kitchen Hacks

For Easier Deep-Frying, Just Add a...Carrot?

"Deep-fried carrot" is about to take on a whole new meaning.

by:  Sarah Jampel
December  2, 2015
How to Make Homemade Sicilian Cannoli
Ricotta

How to Make Homemade Sicilian Cannoli

The classic deep-fried and ricotta-filled cannoli, made at home.

by:  Emiko
December  1, 2015
A *Non-Doughnut* Fried Food to Eat During Hanukkah
Winter

A *Non-Doughnut* Fried Food to Eat During Hanukkah

If Hanukkah lasts longer than your tolerance for doughnuts, zengoula—Iraqi funnel cakes—are your answer...

by:  Alice Medrich
November 30, 2015
The Ultimate Cheesy, Eggy Breakfast Requires Only Two Ingredients
Egg

The Ultimate Cheesy, Eggy Breakfast Requires Only Two Ingredients

Swap butter with cheese, duh!

by:  Ali Slagle
November 29, 2015
Fulfill Every Snacking Need with Homemade Corn Nuts, Two Ways
Homemade

Fulfill Every Snacking Need with Homemade Corn Nuts, Two Ways

Go nuts for homemade corn nuts.

by:  Sarah Jampel
November 10, 2015
Homemade Curly Fries: The Best Use For a Spiralizer
Small Batch

Homemade Curly Fries: The Best Use For a Spiralizer

Forget zoodles and make DIY fast food instead.

by:  Ali Slagle
November 10, 2015
Simple Scallion Pancakes, Made at Home
Pancake

Simple Scallion Pancakes, Made at Home

They may not be sophisticated, but they sure are delicious.

by:  Betty
October 28, 2015
5 Ways to Cook with Bones (Besides Broth)
Meat

5 Ways to Cook with Bones (Besides Broth)

No bones about it—bones have serious flavor.

by:  Jenny McGruther
October 28, 2015
What Happens When Moules Frites Go Moroccan
Mussel

What Happens When Moules Frites Go Moroccan

The French bistro classic flexes its mussels.

by:  Brooke Bass | Chocolate + Marrow
September 18, 2015

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