Fry (Page 5)

7 of Our Favorite Fried Chicken Recipes
Chicken

7 of Our Favorite Fried Chicken Recipes

Crispy, crunchy, and sooo delicious

by:  Leslie Stephens
May  5, 2016
Meet the Winner of Your Best Recipe with Parmesan!
Parmesan

Meet the Winner of Your Best Recipe with Parmesan!

And her Fried Cauliflower in Parmesan Batter

by:  Food52
April 27, 2016
How to Make Korean Fried Chicken Wings at Home
Korean

How to Make Korean Fried Chicken Wings at Home

Double-fried is twice as nice

by:  Leslie Stephens
April 20, 2016
Peel Asparagus, Fry the Trimmings
Asparagus

Peel Asparagus, Fry the Trimmings

Asparagus prep just got a whole lot tastier

by:  Lindsay-Jean Hard
April 17, 2016
Make Artichokes Every Which Way This Spring
Artichoke

Make Artichokes Every Which Way This Spring

Braise, fry, bake, sauté, or grill 'em. Or eat them raw!

by:  Samantha Weiss Hills
April  8, 2016
A Farro and Beet Salad to Close the Gap Between Winter and Spring
Weeknight Cooking

A Farro and Beet Salad to Close the Gap Between Winter and Spring

No ovens needed.

by:  Samantha Weiss Hills
March 28, 2016
These Fluffy, Fried Italian Cream Puffs Only Come Once a Year
Pastry

These Fluffy, Fried Italian Cream Puffs Only Come Once a Year

Romans celebrate Italian Father's Day (March 19) with deep-fried, cream-filled pastries. So we will...

by:  Emiko
March 10, 2016
Cook Your Vegetables in Hot Oil, But Not Always
Tips & Techniques

Cook Your Vegetables in Hot Oil, But Not Always

The general rule of thumb, and the exceptions that make things a bit more exciting.

by:  Sarah Jampel
February  4, 2016
In Italy, Carnevale Means Fried Foods (& Apple Fritters)
Snack

In Italy, Carnevale Means Fried Foods (& Apple Fritters)

You don't need an excuse to eat fried foods, but if you're looking for one: Carnevale.

by:  Emiko
January 26, 2016
How to Chip Away at Your Stash of Bacon Fat
Breakfast

How to Chip Away at Your Stash of Bacon Fat

Use that jar of bacon fat to add flavor to everything. Everything!

by:  Caroline Lange
January 25, 2016
How to Tempura Anything
Tips & Techniques

How to Tempura Anything

Go ahead, fry it all!

by:  Caroline Lange
January 25, 2016
How to Make Perfectly Crispy Fried Shallots—Without Flour
Sauce

How to Make Perfectly Crispy Fried Shallots—Without Flour

No dredging, no problem.

by:  Sarah Jampel
January 20, 2016
The Best Poutine Comes From a Truck
Essay

The Best Poutine Comes From a Truck

On the side of the road in Ontario.

by:  Henry Darling
January 12, 2016
12 Recipes that Celebrate the Miracle of Oil
Holiday

12 Recipes that Celebrate the Miracle of Oil

That's one way to celebrate Hanukkah.

by:  Caroline Lange
December 23, 2015

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