French technique with American chutzpah. A simple formula for doing right by fish, from Eric Ripert's On the Line -- with a surprise ingredient straight out of the 1960s.
Pie (without the masochism). A tart crust that loves you back, from Parisian pastry expert Paule Caillat.
The magic of pork + water + salt, from the great Diana Kennedy.
A new column on food52 -- and a genius recipe that exonerates the lemon pith, from Ruth Rogers and Rose Gray.
Showing 4 of 480 results