How to Cook (Page 194)

How to Prep Kale

Stop avoiding kale. All it needs is a little massaging to reveal its soft, sweet -- well, sweeter...

No-Knead Sandwich Bread

A simple, empowering, no-knead recipe for sandwich bread.

How to Properly Sauce Pasta

Chef Nick Anderer of Maialino in New York City tells us how to pick the right sauce for our pasta...

How to Make Mayonnaise (or Aioli) Without a Recipe

Food52's Assistant Editor Kenzi Wilbur really likes mayonnaise. Here's how she makes it, without a...

Is There Value in Measuring by Volume?

Is it time to toss our measuring cups?

Homemade Baba Ganoush

A smoky eggplant spread that everyone can enjoy.

Lemongrass: Stalks Full of Flavor

Add a new depth of flavor to your cooking with a simple stalk.

How to Open a Bottle of Beer Without an Opener

5 Links to Read Before Packing a Lunch

Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique...

How to Choose the Right Oil

When it comes to cooking and baking with oil, it's all about finding Mr. Right. 

Concord Grape Jelly

A childhood favorite gets the DIY treatment.

How to Care for a Wooden Cutting Board

The proper ways to clean and maintain your wooden cutting boards.

How to Cook Octopus

Never make tough, chewy octopus again.

Homemade Green Goddess Dressing

Food52's Managing Editor Brette Warshaw gives us a greener, brighter, and even-more-attractive Green...