How to Cook (Page 194)

Lemongrass: Stalks Full of Flavor

Add a new depth of flavor to your cooking with a simple stalk.

How to Open a Bottle of Beer Without an Opener

5 Links to Read Before Packing a Lunch

Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique...

How to Choose the Right Oil

When it comes to cooking and baking with oil, it's all about finding Mr. Right. 

Concord Grape Jelly

A childhood favorite gets the DIY treatment.

How to Care for a Wooden Cutting Board

The proper ways to clean and maintain your wooden cutting boards.

How to Cook Octopus

Never make tough, chewy octopus again.

Homemade Green Goddess Dressing

Food52's Managing Editor Brette Warshaw gives us a greener, brighter, and even-more-attractive Green...

Cape Gooseberry: The Berry That Defies Flavor Profiling

Cape gooseberries are adorable, and oh so tasty -- just don't ask us to tell you what they taste like...

How to Ripen Fruit Faster

You don't have to wait any longer -- here's how to make your fruit ripen faster.

5 Links to Read Before Organizing Your Kitchen

Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique...

Fruit Vinegars: A Last-Minute Summer Gift

When you've got ovverripe fruit on your hands, smash it into vinegar -- and bottle it up for a last...

How to Prep Eggplant

How to help your eggplant reach its fullest potential.

How to Make Quinoa Salad Without A Recipe

How to make any quinoa salad, using whatever ingredients you like, in 5 steps flat.