Italian (Page 19)

Pizza Dough You Can't Mess Up
(Not) Recipes

Pizza Dough You Can't Mess Up

Pizza dough, willy nilly.

by:  Azora Zoe Paknad
April  6, 2016
11 Pasta Shapes We Love (& the Sauces to Pair Them With)
Sauce

11 Pasta Shapes We Love (& the Sauces to Pair Them With)

Have your pasta drawings and eat them, too.

by:  Riddley Gemperlein-Schirm
April  6, 2016
What Romans are Really Eating Today
Italy Week

What Romans are Really Eating Today

Katie Parla, the author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City...

by:  katieparla
April  5, 2016
Canned Tomatoes, Our Pantry Hero, and 13 Ways to Use Them
Tomato

Canned Tomatoes, Our Pantry Hero, and 13 Ways to Use Them

Have a can of tomatoes in your pantry? Lucky you!

by:  Caroline Lange
April  5, 2016
The 19th-Century Cookbook That Taught Me About Italian Cooking
Long Reads

The 19th-Century Cookbook That Taught Me About Italian Cooking

My go-to resource for Italian cooking is 125 years old—and all 790 of its recipes are still relevant...

by:  Emiko
April  5, 2016
The Florence Wine Bar That Made the City Stand Still
Italy Week

The Florence Wine Bar That Made the City Stand Still

Home in a foreign country can be many things—a place, a person, even wine. Or all three.

by:  Samantha Weiss Hills
April  5, 2016
The Elements of Pizza: Our Resident Pizzaiolo Expands Her Repertoire
Italy Week

The Elements of Pizza: Our Resident Pizzaiolo Expands Her Repertoire...

Our Software Engineer Micki took Ken Forkish's "The Elements of Pizza" for a test drive. Here's her...

by:  Micki Balder
April  5, 2016
Why We Should All Be Making Steaks the Florentine Way
Italy Week

Why We Should All Be Making Steaks the Florentine Way

Rare (and we mean real rare) is the way to go.

by:  Riddley Gemperlein-Schirm
April  5, 2016
A Torta della Nonna that My Nonna Never Made
Pine Nut

A Torta della Nonna that My Nonna Never Made

My nonna was not a baker, but this Grandmother's Cake makes me think of her nonetheless.

by:  Rebecca Salisbury
April  4, 2016
8 Ways to Bring Out the Best in Any Jar of Olives
Olive

8 Ways to Bring Out the Best in Any Jar of Olives

How to make that forgotten jar of olives sing.

by:  Caroline Lange
April  4, 2016
7 Vegetables Italians Do Best, and 20 Ways to Make Them
Spring

7 Vegetables Italians Do Best, and 20 Ways to Make Them

There are some vegetables that Italians do better than anybody else.

by:  Caroline Lange
April  4, 2016
A Diary of a Trip to Italy—from Fifteen Years Ago
Italy Week

A Diary of a Trip to Italy—from Fifteen Years Ago

And a letter to my twenty-year-old self.

by:  Lindsay-Jean Hard
April  4, 2016
11 Ways to Cook an Artichoke (and as Many Reasons to Go Out and Buy One)
Artichoke

11 Ways to Cook an Artichoke (and as Many Reasons to Go Out and Buy ...

At the heart of it all...

by:  Caroline Lange
April  4, 2016
How to Make a Week of Meals with Marcella's Genius Tomato Sauce
Tomato

How to Make a Week of Meals with Marcella's Genius Tomato Sauce

Make a big batch of Marcella Hazan's classic tomato sauce and get ready for a week of winning meals.

by:  Sarah E Daniels
April  4, 2016

Showing 14 of 517 results