Italian (Page 18)

Make Artichokes Every Which Way This Spring
Artichoke

Make Artichokes Every Which Way This Spring

Braise, fry, bake, sauté, or grill 'em. Or eat them raw!

by:  Samantha Weiss Hills
April  8, 2016
Be a Recipe Tester for the Your Best Recipe with Parmesan Contest!
Parmesan

Be a Recipe Tester for the Your Best Recipe with Parmesan Contest!

Be a tester in our latest contest

by:  Food52
April  8, 2016
10 (Mostly) Italian Chicken Dinners
Chicken

10 (Mostly) Italian Chicken Dinners

Bring on the red sauce

by:  Leslie Stephens
April  7, 2016
Why Italian Craft Beer is So Expensive (and Worth the Splurge)
Interviews

Why Italian Craft Beer is So Expensive (and Worth the Splurge)

Katie Parla shares why Italian craft beer is more like wine than Peroni (and why it's worthing knowing...

by:  Regan Stephens
April  7, 2016
The Affogato is the Lazy, Two-Ingredient Dessert We Should've Been Making All This Time
Italy Week

The Affogato is the Lazy, Two-Ingredient Dessert We Should've Been Making...

One shot of espresso, one scoop of gelato, more than the sum of its parts.

by:  Caroline Lange
April  7, 2016
An Italian-American Feast to Make at Home
Sunday Dinner

An Italian-American Feast to Make at Home

Better than your neighborhood Italian restaurant

by:  Caroline Lange
April  7, 2016
The Dish That Really Turned Venice Around
Rice

The Dish That Really Turned Venice Around

Why you should never visit Venice in the summer and always order the humblest dish on the menu.

by:  Merrill Stubbs
April  7, 2016
The Guide to Foil-Wrapped Italian Chocolates
Italy Week

The Guide to Foil-Wrapped Italian Chocolates

We taste-tested all of the Italian chocolates so you don't have to (it's a job, but someone has to...

by:  Leslie Stephens
April  7, 2016
That Spritz Life: Drinking and Cooking Culture in Italy
Italy Week

That Spritz Life: Drinking and Cooking Culture in Italy

Cocktail legends and carbonara origins on the latest episode of Burnt Toast.

by:  Kenzi Wilbur
April  7, 2016
The Simple Pleasure of Everyday, 5-Ingredient Italian Bread
Italy Week

The Simple Pleasure of Everyday, 5-Ingredient Italian Bread

Simple to make, simple to eat, and my grandfather's legacy.

by:  Francesca Andreani
April  6, 2016
How a "Not Meat" Italian Red Sauce Found its Way into a Lapsed Vegetarian's Kitchen
Pasta

How a "Not Meat" Italian Red Sauce Found its Way into a Lapsed Vegetarian...

What happens when a non-Italian, newly meat eating person makes an heirloom red sauce.

by:  Jackson Fust
April  6, 2016
A Chef's Desert Island Pasta
Olive Oil

A Chef's Desert Island Pasta

The pantry meal Sara Jenkins couldn't live without.

by:  Sara Jenkins
April  6, 2016
Lettuce Risotto, Pasta Water Pick-Me-Ups & 10 Other Italian Tips We Love
Italy Week

Lettuce Risotto, Pasta Water Pick-Me-Ups & 10 Other Italian Tips We ...

From gnocchi to risotto, here's what you need to know.

by:  Riddley Gemperlein-Schirm
April  6, 2016
The Key to Making Killer Carbonara Without a Recipe
Italy Week

The Key to Making Killer Carbonara Without a Recipe

Practice, practice, and good cured meat.

by:  rachelaliceroddy
April  6, 2016

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