A side of broccoli, as the Romans do it.
In honor of Marcella Hazan -- the teacher, the author of six cookbooks, and the woman who changed the way Americans cook Italian food -- we're sharing all that we learned from her.
Classic Eggplant Parmesan gets a fancy new topping.
Grape focaccia -- a Tuscan wine harvest tradition.
Take some me time this Monday with a meal that's meant to be enjoyed by one and one alone.
A Venetian classic, whipped cod.
These biscotti from Piedmont with the golden glow of polenta are traditionally served with zabaione and a glass of moscato.
A breakdown of traditional pesto, Liguria's favourite pasta sauce.
Brioche-like cakes, drenched in a rum-and-citrus-syrup, from Napoli.
The truth behind the authenticity of some of our Italian "classics."
Food52's Test Kitchen Manager Jennifer Vogliano shares her family recipe for grappa-soaked cherries.
Homemade pasta? For a dinner party? Let your friends help you.
It's Monday -- go meatless. Tonight, a Meatless Monday dinner that will transport you to the coast of Italy in less than 30 minutes.
Just because pasta is simple doesn't mean it has to be boring. Adding sauces, cheese, and vegetables will take your pasta game to a whole new level.
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