Italian (Page 35)

Gubana: Your New Favorite Holiday Pastry

Gubana: a sweet, swirling nut roll from northern Italy.

Fennel and Blood Orange Salad

A classic Sicilian winter salad -- and the star of your next dinner party.

Guinea Fowl with Chestnut Stuffing

Confront your deboning phobia with this northern Italian chestnut-stuffed roast.

Fonduta con Tartufi (Fondue with Truffles)

A classic fondue from Piedmont, because Italians do it better.

How to Make a Timpano, Big Night-Style

Make a timpano, inspired by Big Night.

Homemade Farfalle

Make your own bowtie pasta at home -- then go ahead and turn it into 90's-style pasta salad.

Butternut Squash Cappellacci

Plump pasta parcels of roast butternut squash, from Ferrara in Emilia-Romagna.

Marcella's Broccoli and Potato Soup

Tom learns to be a home cook after a little tough love from Marcella Hazan.

Cotoletta alla Milanese

Golden fried veal chops straight from Milan.

Tuscan Bread Soup with Sage Oil Drizzle

 A dish so fall-friendly you will scream with joy.

Buckwheat and Apple Cake

A gluten-free cake from the mountains of Alto Adige.

How to Make Fresh Pasta

Broccoli Strascinati (Roman Sautéed Broccoli)

A side of broccoli, as the Romans do it.

What Marcella Hazan Taught Us

In honor of Marcella Hazan -- the teacher, the author of six cookbooks, and the woman who changed...