A rolled cookie perfect for using up whatever jam and nuts you have on hand. (Bonus: They freeze beautifully...
No matter what it's called, it's heavenly on toast -- but it's about time we learned the difference...
A sweet and savory focaccia that's suited for any time and any place.
Mrs. Wheelbarrow turns jam into an easy dinner party dessert or hors d'oeuvre.
A one-ingredient grape jam from the heart of Abruzzo.
Mason jars can be anything you want them to be.
April McGreger from Farmer's Daughter Pickles & Preserves shares a recipe for spiced pear preserves...
Marisa McClellan from Food in Jars walks us through the ins and outs of White Peach Jam.
Jam is for so much more than just toast.
Eating berries is kind of like doing mental push-ups. Here are seven recipes for your new workout...
Virginia Willis, author of Southern Living Little Jars, Big Flavors, gives us a step-by-step guide...
Christina Tosi -- chef, owner, and founder of Momofuku Milk Bar -- teaches us how to make the ulitmate...
Marisa McClellan from Food in Jars preserves the fleeting tastes of spring with Strawberry Rhubarb...
We expose the versatilty of the tomato, an edgy veggie.
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