Inspired by childhood memories of Rome, Kendra makes a carbonara-y kale salad, which might just make for the perfect work lunch.
A robust vegan soup with all the richness of long-cooked greens -- without the long-cooking.
The results are in -- here are the recipes our community loved from the Your Best Sandwich Recipe contest!
Jenny falls in love on the first date.
If you're still craving warming, filling comfort food, pack up this simple vegan curry.
A salad you can eat with a spoon -- and a reason to get back on the chopped salad bandwagon.
Home alone: a family meal without the family.
Spring may be right around the corner, but hold your horses! Make two rich and creamy winter comfort foods that also happen to be vegan.
What do you eat when you're home alone and completely unsupervised?
A foolproof, gluten-free flatbread from the streets of Europe, plus three ideas for what to pair it with.
A tale of two salads.
Congratulations to Alexandra Stafford, whose Slow Cooked Tuscan Kale with Pancetta, Breadcrumbs, and a Poached Egg won the contest for Your Best Dark, Leafy Greens!
A breakfast to cuddle up with.
Rethink the way you cook your beans -- once you do, you'll be rewarded with creaminess, depth of flavor, and a technique to keep in your back pocket forever and ever.
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