Feeling blasé about vegetables? Miso paste can help.
The cure for the inevitable midweek dinner crisis.
Here at Food52, we like to talk about what we’re buying at the market: what’s new, what’s exciting...
From butternut to kabocha, here's how to roast whatever squash you picked up at the market -- and...
Vegetable variety show.
Inspired by childhood memories of Rome, Kendra makes a carbonara-y kale salad, which might just make...
A robust vegan soup with all the richness of long-cooked greens -- without the long-cooking.
The results are in -- here are the recipes our community loved from the Your Best Sandwich Recipe...
Jenny falls in love on the first date.
If you're still craving warming, filling comfort food, pack up this simple vegan curry.
A salad you can eat with a spoon -- and a reason to get back on the chopped salad bandwagon.
Home alone: a family meal without the family.
Spring may be right around the corner, but hold your horses! Make two rich and creamy winter comfort...
What do you eat when you're home alone and completely unsupervised?
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