Get your green on.
Kale, garlic, lemon, and oil -- piled high on crostini.
What's dark and green and leafy all over?
Learn why Gena Hamshaw isn't over kale salad.
Sometimes a little bit of everything is better than a lot of one thing.
This is not a joke.
A hearty, sautéed vegan lunch, for when you want a plateful of vegetables but you're too cold to think about salad.
We've rounded up our favorite #F52Grams of the week. Because green is good.
Refresh your system, and your palate, with this lean green meal.
Here's a way to satisfy both the vegans and the hungry, sleepy, looking-for-something-healthy visitors at your table the day after Thanksgiving.
A new way to prep for the holidays: a decidedly normal dinner, for whenever you need it.
What to cook when you don't feel like cooking.
Creamed greens were always comfort food, but now they don't need the steak on the side.
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