Kale (Page 5)

How to Make Socca + 3 Ways to Eat It

A foolproof, gluten-free flatbread from the streets of Europe, plus three ideas for what to pair it...

Red Quinoa Salad with Spicy Lime Vinaigrette + Kale Salad

A tale of two salads.

Winner of Your Best Dark, Leafy Greens

Congratulations to Alexandra Stafford, whose Slow Cooked Tuscan Kale with Pancetta, Breadcrumbs, and...

Eggs in a Wintry Kale and Tomato Sauce

A breakfast to cuddle up with.

A New Pot of Beans, with Kale

Rethink the way you cook your beans -- once you do, you'll be rewarded with creaminess, depth of flavor...

Your Photos: Dark, Leafy Greens

Get your green on.

Crostini di Cavolo Nero (Kale Crostini)

 Kale, garlic, lemon, and oil -- piled high on crostini.

Put a Filter on It: Dark, Leafy Greens

What's dark and green and leafy all over?

How to Make Kale Salad Without a Recipe

Learn why Gena Hamshaw isn't over kale salad. 

Griddled Polenta Cakes with Goat Cheese + Raw Kale Salad

Sometimes a little bit of everything is better than a lot of one thing.

A Kale Party

This is not a joke.

Kale Salad with Roasted Sweet Potato, Avocado, and Pomegranate Seeds...

A Vegan Sautéed Salad Lunch

A hearty, sautéed vegan lunch, for when you want a plateful of vegetables but you're too cold to think...

Your Photos: All Things Green

We've rounded up our favorite #F52Grams of the week. Because green is good.