Kale (Page 3)

The Best (Kale and Cheese) Scone on the Eastern Seaboard
Pastry

The Best (Kale and Cheese) Scone on the Eastern Seaboard

Sweet and savory kale scones with pine nuts, currants, and pecorino cheese.

by:  Posie (Harwood) Brien
September 18, 2015
The Right Way to Cook Your Chicken with Kale
Curry

The Right Way to Cook Your Chicken with Kale

Kale takes a supporting role in this sweet, tangy, and completely addictive maple-curry chicken recipe...

by:  Leslie Stephens
April 30, 2015
Baked Onion-Walnut Frittata + Caesar-Style Kale Salad
Frittata

Baked Onion-Walnut Frittata + Caesar-Style Kale Salad

Caramelized onions take time, but boy, are they worth it. Let them pull double duty in this simple...

by:  Jenny Xu
April 21, 2015
Our Latest Contest: Your Best Recipe with Green Stuff
Pea

Our Latest Contest: Your Best Recipe with Green Stuff

Our latest contest is all about turning over a new leaf, then cooking it.

by:  Food52
April 13, 2015
Pesto Can Heal Your Wounds and Dress Your Salads
Radish

Pesto Can Heal Your Wounds and Dress Your Salads

Who says pesto can't be made with white beans, used as salad dressing, or considered an elixir of...

by:  Kendra Vaculin
March 23, 2015
Spicy, Smoky Homemade Kale Chips
Vegetable

Spicy, Smoky Homemade Kale Chips

Healthy, easy, affordable, and delicious -- might homemade kale chips be the perfect snack?

by:  Gena Hamshaw
March  5, 2015
Kale and 9 Different Ways to Use It That Don't Involve Salad
Long Reads

Kale and 9 Different Ways to Use It That Don't Involve Salad

The leaf everyone loves to hate -- except us! We just can't quit you, kale.

by:  Lindsay-Jean Hard
February 21, 2015
An Argument for Eating Soup on Valentine's Day
Weeknight Cooking

An Argument for Eating Soup on Valentine's Day

Leave the truffles and the chocolate cake behind (but you can bring the earrings along): This Valentine...

by:  Kendra Vaculin
February  9, 2015
Eat All Your Vegetables: How to Use Stems and Roots
How-To & Diy

Eat All Your Vegetables: How to Use Stems and Roots

One person's discarded vegetable parts; another's dinner.

by:  Elana Carlson
January 27, 2015
The 9 Best Things to Do with Your January Kale
Leafy Green

The 9 Best Things to Do with Your January Kale

You're likely going to buy some kale in January. Here are the best things to do with it.  

by:  Marian Bull
December 31, 2014
A No-Fuss Dinner Party to Ring in the New Year
Potato

A No-Fuss Dinner Party to Ring in the New Year

A New Year's Eve party at home doesn't need to be difficult.

by:  Nadia El-Dasher
December 27, 2014
What the Heck is Caul Fat?
Ingredients

What the Heck is Caul Fat?

Wrap your sausage and pâtés in lacy caul fat -- they'll look prettier and taste better, too.

by:  Cara Nicoletti
December 19, 2014
The Best Reason to Drown Your Kale in Cream
Long Reads

The Best Reason to Drown Your Kale in Cream

A gratin so full of cream it will make you cackle -- and so easy it requires only one dish.

by:  Marian Bull
December 10, 2014
12 Kale Salads that Prove Kale is Here to Stay
Everyday Cooking

12 Kale Salads that Prove Kale is Here to Stay

They're the rare type of salad that stands up well to being dressed ahead -- but are still dainty...

by:  Brette Warshaw
December  3, 2014

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