Kids (Page 31)

Amanda's Kids' Sardine-Filled Lunch

Nicholas Day calls them dinner savers. But they're great for lunch, too! Today in the twins' lunches...

Homemade Fruit Yogurt

This week, Merrill (and her baby Clara) tackle yogurt. Which is not as simple as it sounds.

This Little Hamburger Went to Burma

Nicholas finds kid food in an unlikely place -- this time, it's a hamburger.

Amanda's Kids' Lunch

It's all about playing with scale this week in Walker and Addie's lunch. Are those normal-sized sandwiches...

Carrots Cooked Forever

Merrill's dives head-first into the world of baby food -- homemade, of course.

The Return of Amanda's Kids' Lunch!

Corn Chowder

Taking the sweet out of sweet corn. Just a little.

10 Childhood Favorites, All Grown Up

How to elevate (if not graduate from) childhood favorites.

The Easy Sell: Eggplant Dip with Yogurt

Eggplant can be a tough sell -- but not if you turn it into dip, says Nicholas.

The Kitchn's One-Ingredient Ice Cream

Nathan Myhrvold explains the magic behind the one-ingredient "ice cream" that's taken the internet...

Kale and Other Pestos

Nicholas wants us to make pesto like a 3-year-old -- with abandon, and especially with kale.

Baking with Children: Soft Pretzels

Don't fear baking projects with children -- not even soft pretzels. Just give in.

Amanda's Kids' Lunch

Today's lunch is barley with Mint-Pistachio Pesto (a Your Best Recipe with Mint finalist!) and crumbled...

Amanda's Kids' Lunch

We've got a bevvy of Walker-and-Addie standbys in today's lunch snapshot: ham and cucumber sandwiches...