Kitchen Hacks (Page 16)

Sprinkle This Over Your Galette Dough, Never Fear a Soggy Bottom
Fruit

Sprinkle This Over Your Galette Dough, Never Fear a Soggy Bottom

This summer, consider your galettes safe from glop and goop

by:  Sarah Jampel
June  7, 2017
How Buckwheat Can Make Its Way Into 9 Popular Foods
Breakfast

How Buckwheat Can Make Its Way Into 9 Popular Foods

Like pancakes! And muffins!

by:  Alice Medrich
May 22, 2017
This Company Wants to Hack Your IKEA Kitchen (Affordably)
Product Design

This Company Wants to Hack Your IKEA Kitchen (Affordably)

Find your kitchen sort of boring? “Plykea" can help

by:  Mayukh Sen
May 18, 2017
The Tool French Cooks Swear By to Get Dinner on the Table—& Fast
Essential Tools

The Tool French Cooks Swear By to Get Dinner on the Table—& Fast

Plus, five tips you can apply to your own kitchen

by:  Ann Mah
May 10, 2017
Don't Tell Mom These Pancakes Were Made With Just 2 Ingredients
Mother's Day

Don't Tell Mom These Pancakes Were Made With Just 2 Ingredients

Even if you have nothing in your kitchen, there's always pancakes

by:  Sarah Jampel
May  8, 2017
When 1 + 0 = 2, or DIY Butter
DIY Food

When 1 + 0 = 2, or DIY Butter

Because more butter is always better, and it's a cinch to make at home

by:  Amanda Sims
April 12, 2017
9 Knife Care Tips We Learned from a Master Bladesmith
Tips & Techniques

9 Knife Care Tips We Learned from a Master Bladesmith

And a fool-proof way to test for sharpness

by:  Leslie Stephens
April  7, 2017
The 13 Best Kitchen Cleaning Tips We Learned in 2016
Cleaning

The 13 Best Kitchen Cleaning Tips We Learned in 2016

Make your life a little easier

by:  Amanda Sims
April  5, 2017
The Silicone Solution to Splatter-Free Frying
Fry

The Silicone Solution to Splatter-Free Frying

Say that 5 times fast

by:  Olivia Bloom
April  2, 2017
1-Minute Microwaved Scrambled Eggs? Yes, You Can
Food52 App

1-Minute Microwaved Scrambled Eggs? Yes, You Can

And should! We pinky swear

by:  Sarah Jampel
March 29, 2017
Skip the Hard Parts & Still Make Almond Croissants at Home
Bake

Skip the Hard Parts & Still Make Almond Croissants at Home

Bonus: Your stale (or otherwise mediocre) pastries can be new again

by:  Sarah Jampel
March 21, 2017
The Curious Case of No-Flour, No-Yeast Rolls
Bake

The Curious Case of No-Flour, No-Yeast Rolls

Oopsie rolls were born from a mistake but grew into a phenomenon

by:  Sarah Jampel
March 16, 2017
Make Your Scrambled Eggs Creamier—Without Adding a Thing
Egg

Make Your Scrambled Eggs Creamier—Without Adding a Thing

You just need ... your blender!

by:  Sarah Jampel
March  8, 2017
The Obvious but Brilliant Tool for Simpler Stock-Making
Books

The Obvious but Brilliant Tool for Simpler Stock-Making

And you might already have it!

by:  Ali Slagle
March  3, 2017

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