Korean (Page 4)

Is a Comic Book Cookbook a Good Idea?
The 2017 Piglet

Is a Comic Book Cookbook a Good Idea?

Our community has lots of opinions about Cook Korean!, a comic book with recipes.

by:  Ali Slagle
March  8, 2017
2017 Will Be the Year for Asian Cookbooks
Books

2017 Will Be the Year for Asian Cookbooks

For starters: vegetarian South Indian cooking, Burmese food, pho, and Bangkok food culture

by:  Ali Slagle
January 27, 2017
The Best Korean Recipe My Grandma Taught Me
Heirloom Recipes

The Best Korean Recipe My Grandma Taught Me

The barbecue that connected me to my relatives miles away

by:  Sarah D
January 19, 2017
Some Stories About What Your Neighbors Eat
Japanese

Some Stories About What Your Neighbors Eat

A weekend reading list—and a promise to do more of this.

by:  Mayukh Sen
November 11, 2016
This Company Thinks America Will Love Watching Strangers Eat Online
Long Reads

This Company Thinks America Will Love Watching Strangers Eat Online

South Korea's "social eating" phenomenon comes stateside

by:  Mayukh Sen
September 16, 2016
The Beefy Korean Barbecue Classic That's Surprisingly Easy to Make at Home
Meat

The Beefy Korean Barbecue Classic That's Surprisingly Easy to Make at...

You say fire beef, Koreans say bulgogi

by:  Samantha Weiss Hills
August 27, 2016
Kimchi’s Many Hats—and a Salad That’s More Than Crunchy
Noodle

Kimchi’s Many Hats—and a Salad That’s More Than Crunchy

Watch it wiggle

by:  Ali Slagle
May  2, 2016
Dinner Tonight: Kimchi Fried Rice
Rice

Dinner Tonight: Kimchi Fried Rice

Your gateway to kimchi

by:  Caroline Lange
April 26, 2016
The ABCs of Kimchi—and a Pork Belly Stew to Put it In
Pickle & Preserve

The ABCs of Kimchi—and a Pork Belly Stew to Put it In

Making and cooking with kimchi

by:  Sara Jenkins
April 22, 2016
How to Make Korean Fried Chicken Wings at Home
Wildcard Winners

How to Make Korean Fried Chicken Wings at Home

Double-fried is twice as nice

by:  Leslie Stephens
April 20, 2016
Jajangmyeon: Porky, Oniony, Black (!) Korean Noodles
Pasta

Jajangmyeon: Porky, Oniony, Black (!) Korean Noodles

Koreans eat these noodles to lament perpetual singledom. Noodles > romance.

by:  Matt Rodbard
April 14, 2016
The London Couple That's Bringing Korean Food the Attention it Deserves
Books

The London Couple That's Bringing Korean Food the Attention it Deserves...

Why isn't Korean food better-known in Europe? Jordan Bourke and Jina Pyo are trying to change that.

by:  The Curious Pear
April  8, 2016
Beyond Kimchi: 15 Essential Tools & Ingredients for Korean Cooking
Ingredients

Beyond Kimchi: 15 Essential Tools & Ingredients for Korean Cooking

So you want to make Korean food at home? Here are the ingredients and appliances you need to get started...

by:  Matt Rodbard
February 24, 2016
In China and Korea, Christmas Looks a Little Different
Christmas

In China and Korea, Christmas Looks a Little Different

It's not all about the meal.

by:  Ali Slagle
December 25, 2015

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