Long Reads (Page 54)

Green Garlic: The Adolescent Allium
Ingredients

Green Garlic: The Adolescent Allium

Sometimes it’s okay to be immature. In the case of green garlic, it’s more than okay -- it’s a highlight...

by:  Lindsay-Jean Hard
April 26, 2013
On Bananas (Also, Your Ten-Minute Bowl of Bananas in Coconut Milk)
Weeknight Cooking

On Bananas (Also, Your Ten-Minute Bowl of Bananas in Coconut Milk)

An ode to the banana (plus the fastest, maybe healthiest, definitely not prettiest dessert you'll...

by:  Nicholas Day
April 25, 2013
Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic
Soup

Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic

A spring vegetarian chickpea soup that's lush in all the right places (but won't lull you to sleep).

by:  Kristen Miglore
April 24, 2013
Jerusalem Artichokes: Nothing About This Name is Right
Ingredients

Jerusalem Artichokes: Nothing About This Name is Right

Get to know the confusingly named Jerusalem artichoke. We've got ideas for working them into meals...

by:  Lindsay-Jean Hard
April 19, 2013
Maricel E. Presilla's Cuban Avocado, Watercress, and Pineapple Salad
Avocado

Maricel E. Presilla's Cuban Avocado, Watercress, and Pineapple Salad...

Watercress, avocado, and caramelized pineapple walk into a bar, in Cuba.

by:  Kristen Miglore
April 17, 2013
Pea Shoots: The Taste of Spring
Infographics

Pea Shoots: The Taste of Spring

Get ideas for maximizing pea shoots’ short season with a week’s worth of meals, and learn how to extend...

by:  Lindsay-Jean Hard
April 12, 2013
9 Regional Dishes to Make Dinner Better, Says Nicholas
Everyday Cooking

9 Regional Dishes to Make Dinner Better, Says Nicholas

We're revisiting Dinner vs. Child's best regional dishes to date, from both near and far. They'll...

by:  Nicholas Day
April 11, 2013
April Bloomfield's English Porridge
Oatmeal

April Bloomfield's English Porridge

Porridge, just right. 

by:  Kristen Miglore
April 10, 2013
Mizuna: The Punk Rock Poser
Ingredients

Mizuna: The Punk Rock Poser

We’re talking about another cool-weather-loving brassica while we wait for spring’s bounty. Get the...

by:  Lindsay-Jean Hard
April  5, 2013
Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes
Editors' Picks

Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes

You've got a bundle of celery in the back of your crisper drawer. (Go check. You do.) This is what...

by:  Kristen Miglore
April  3, 2013
Alice Medrich's Labneh (Lebni, Labni) Tart
Tart

Alice Medrich's Labneh (Lebni, Labni) Tart

Nicholas' go-to fancy dessert when there's no time to make a fancy dessert. (Eat up, kids -- it's...

by:  Nicholas Day
March 28, 2013
Jamie Oliver's Roasted Shoulder of Lamb with Smashed Veg & Greens
Holiday Entertaining

Jamie Oliver's Roasted Shoulder of Lamb with Smashed Veg & Greens

The tenderest-loving lamb roast, and a brilliant Easter feast (that leaves you plenty of time for...

by:  Kristen Miglore
March 27, 2013
Caroline J. Beck's 6-Minute Meyer Lemon Olive Oil Custard (+ 3 Ways to Use It)
Editors' Picks

Caroline J. Beck's 6-Minute Meyer Lemon Olive Oil Custard (+ 3 Ways to...

Custard gets all grown up in 6 minutes flat, with a little help from olive oil and Meyer lemon (and...

by:  Kristen Miglore
March 20, 2013
Endive: The Twice-Grown Diva
Ingredients

Endive: The Twice-Grown Diva

Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables...

by:  Lindsay-Jean Hard
March 15, 2013

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