Meat (Page 8)

Eat All This Bacon Like It's About to Run Out
Food News

Eat All This Bacon Like It's About to Run Out

Even if the "bacon shortage" is just fake news

by:  Mayukh Sen
February  2, 2017
2 Very Different, Equally Delicious Ragus (Try Them Both!)
Italian

2 Very Different, Equally Delicious Ragus (Try Them Both!)

Plus Sara Jenkins' theory on what makes Italian food Italian

by:  Sara Jenkins
February  2, 2017
Picadillo Is the Champion of Grain Bowls (& Weeknight Dinners)
Meal Plan

Picadillo Is the Champion of Grain Bowls (& Weeknight Dinners)

A week's worth of picadillo for dinner sounds like a plan to us

by:  Carolynn Carreño
January 30, 2017
What You Need to Know to Cook (& Tie) Porchetta
Tips & Techniques

What You Need to Know to Cook (& Tie) Porchetta

With a little practice, you'll be on you way to crispy skin and tender pork

by:  Sara Jenkins
January 25, 2017
The Best Korean Recipe My Grandma Taught Me
Korean

The Best Korean Recipe My Grandma Taught Me

The barbecue that connected me to my relatives miles away

by:  Sarah D
January 19, 2017
Little Lamb Dumplings in a Warm, Tangy Yogurt Sauce
Middle Eastern

Little Lamb Dumplings in a Warm, Tangy Yogurt Sauce

The Lebanese dish Chef Sara Jenkins grew to love (the spicy butter helps)

by:  Sara Jenkins
January 19, 2017
A Formula for Any Stir-Fry (& a Beef One to Start With)
Vegetable

A Formula for Any Stir-Fry (& a Beef One to Start With)

The back-pocket, clean-out-the-fridge dinner you need

by:  Alexandra Stafford
January 18, 2017
The Blue Ribbon-Winning, Unorthodox Souvlaki I Could Write a Novel About
Heirloom Recipes

The Blue Ribbon-Winning, Unorthodox Souvlaki I Could Write a Novel ...

Created by my mother, and bound to live on eternally

by:  Alexandra V. Jones
January 13, 2017
A Harissa-Spiked, (Mostly) Pantry Chili For Nachos, Dip, and More
Entertaining

A Harissa-Spiked, (Mostly) Pantry Chili For Nachos, Dip, and More

You can eat it straight up, too

by:  Samantha Weiss Hills
January  9, 2017
Ragu is Your Excuse to Stay in & Cook on New Year’s Eve
Braise

Ragu is Your Excuse to Stay in & Cook on New Year’s Eve

“I’m sorry, I can’t go out—I have to tend to my ragu”

by:  Riddley Gemperlein-Schirm
December 27, 2016
Have You Seen This Video of a Meat Pie in "Space"?
Videos

Have You Seen This Video of a Meat Pie in "Space"?

Notice the air quotes.

by:  Mayukh Sen
December 19, 2016
A Mind-Boggling Chart for Finding Your Ideal Holiday Roast
Holiday

A Mind-Boggling Chart for Finding Your Ideal Holiday Roast

The right roast for every occasion, budget, and time constraint.

by:  molly_stevens
December 14, 2016
A Boozy Pot Roast That's Even Better the Next Day
Wine

A Boozy Pot Roast That's Even Better the Next Day

A whole bottle of wine take's the chill off even the coldest of days

by:  Emiko
December  6, 2016
How to Spin Slow-Cooked Lamb Shoulder into 6 Winter Meals
Winter

How to Spin Slow-Cooked Lamb Shoulder into 6 Winter Meals

A day-by-day guide to making the most of a low-and-slow roast

by:  Michelle McKenzie
December  6, 2016

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