How I fell in love with a molten tahini "soufflé" in Istanbul—and recreated the recipe at home.
Cardamom coffee is nothing new—but it's easier than you might think to make at home.
For a laid-back baking project.
A more exciting snack for your Game Day party.
The pot you don't need until you do, to make the perfect Moroccan dish.
We get asked all the time: What do you cook at home? Here's a little inspiration from the Food52 team...
When the Eids have replaced Thanksgiving and Christmas as the most significant holidays on my calendar...
Breakfast, lunch, and dinner in the city of brotherly love.
This year, make some room in your holiday care packages for baklava.
It's a good idea to eat from this little-known corner of the world.
A flavorful one-pot meal that will warm you up and make your kitchen smell amazing.
If Hanukkah lasts longer than your tolerance for doughnuts, zengoula—Iraqi funnel cakes—are your answer...
Michael Solomonov introduces us to the best of Israeli cooking.
A salad that's a shave above the rest.
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