Middle Eastern (Page 9)

Community Picks Recipe Testing—Middle Eastern Recipes
Community

Community Picks Recipe Testing—Middle Eastern Recipes

It's that time again—help us pick the contest finalists for Your Best Middle Eastern Recipe!

by:  Food52
August 14, 2015
Our Latest Contest: Your Best Middle Eastern Recipe
Community

Our Latest Contest: Your Best Middle Eastern Recipe

From hummus and pita to fattoush and falafel, we want to see your very best Middle Eastern recipes.

by:  Food52
August  3, 2015
Why Hummus is a Lunchtime Savior
Not Sad Desk Lunch

Why Hummus is a Lunchtime Savior

Kathryn Leahy of Remain Simple explains why you should stop buying lunch and start using hummus.

by:  Kathryn Leahy
June 30, 2015
16 Breakfast Recipes to Take You Around the World
Lists

16 Breakfast Recipes to Take You Around the World

You might not have time to travel, but you should always have time for breakfast.

by:  Jenny Xu
May 25, 2015
Labneh with Raspberry Coulis for Spring
Raspberry

Labneh with Raspberry Coulis for Spring

Say goodbye to winter with a tangy home made labneh, topped with a sweet wash of raspberry.

by:  sarah kieffer | the vanilla bean blog
March 18, 2015
The 2015 Tournament of Cookbooks -- Day 7
Books

The 2015 Tournament of Cookbooks -- Day 7

For the home cooks who don't have time to travel, Green Kitchen Travels and Olives, Lemons & Za...

by:  Food52
February 26, 2015
The 5 Cookbooks Louisa Shafia is Cooking from Right Now
Community

The 5 Cookbooks Louisa Shafia is Cooking from Right Now

In anticipation of the fast-approaching 2015 Piglet Tournament of Cookbooks, last year's Piglet winner...

by:  Louisa Shafia
February 17, 2015
5 Unexpected Ways to Use Tahini
Oatmeal

5 Unexpected Ways to Use Tahini

Tahini isn't just for hummus. Here are five ways to use this savory and smooth sesame seed spread...

by:  Hillary Pollak
February  5, 2015
14 Reasons to Love Tahini
Everyday Cooking

14 Reasons to Love Tahini

Move aside nut butters.

by:  Sheela Prakash
November 12, 2014
Yotam Ottolenghi's "Plenty More": More Than Just a Sequel
Profiles

Yotam Ottolenghi's "Plenty More": More Than Just a Sequel

Yotam Ottolenghi is back to inspire kitchens with his new cookbook Plenty More. Learn more about the...

by:  Marian Bull
October 31, 2014
Bukhara: A Spiced Rice Dish
Food History

Bukhara: A Spiced Rice Dish

Jehanne of The Cooking Doctor shares a rice-based recipe passed down from the grandfather she never...

by:  The Cooking Doctor
July 28, 2014
Fattet Hummus + Strawberry Basil Lemonade
Hummus

Fattet Hummus + Strawberry Basil Lemonade

You can count on chickpeas.

by:  Sarah Jampel
June  1, 2014
Mama's Lockshen Pudding
Noodle

Mama's Lockshen Pudding

A Jewish classic passed down several generations. 

by:  Rachel Phipps
April 21, 2014
Greek-Style Shrimp in Tomato Sauce (+ 10 Steps to a Better Sauté)
Feta

Greek-Style Shrimp in Tomato Sauce (+ 10 Steps to a Better Sauté)

Master the art of the sauté -- starting with shrimp.

by:  thirschfeld
March 26, 2014

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