Miso
The Savory-Sweet Caramel Sauce I'm Drizzling Over Everything
Caramel

The Savory-Sweet Caramel Sauce I'm Drizzling Over Everything

From fudgy brownies to crispy chicken wings.

Latest
Japanese

Yes, You Can Make Miso Paste at Home!

Fermentation 101, "light" vs. "dark" miso, and how to cook with the funk.

Bake

Christina Tosi's Fall Pound Cake Has a Few Delicious Tricks Up Its Sleeve

You'll want to make its acquaintance, ASAP.

Pasta

A 30-Minute Creamy Mushroom Pasta With a Secret Ingredient That Makes It

One chef shares his favorite restaurant dish.

Make These 7 Fermented Foods Now, Eat Them (Much, Much) Later
DIY Food

Make These 7 Fermented Foods Now, Eat Them (Much, Much) Later

Get ready for some funky kitchen adventures.

by:  Katie Macdonald
February 28, 2018
14 Ways To Use Up a Jar of Miso
Pantry

14 Ways To Use Up a Jar of Miso

From hummus to blondies.

by:  Katie Macdonald
February 21, 2018
The No-Mayo Coleslaw Recipe Coming Soon to All Your Picnics and Barbecues
Cabbage

The No-Mayo Coleslaw Recipe Coming Soon to All Your Picnics and Barbecues...

Because it is super-customizable

by:  Alexandra Stafford
May 25, 2017
Two Pantry Standbys Team Up, Make Any Weeknight Pasta Sing
Pantry

Two Pantry Standbys Team Up, Make Any Weeknight Pasta Sing

Greek yogurt and miso: an unlikely dream team

by:  Posie (Harwood) Brien
September 11, 2016
12 Ways to Bring Punchy, Salty Miso to Every Meal
Pantry

12 Ways to Bring Punchy, Salty Miso to Every Meal

There are a million ways to use miso—here are 12.

by:  Caroline Lange
March 30, 2016
Dinner Tonight: Miso and Honey Butter-Roast Chicken
Dinner, Faster

Dinner Tonight: Miso and Honey Butter-Roast Chicken

A weeknight dinner you can toast to.

by:  Annie Crabill
March 15, 2016
10 Ways to Chip Away at That Tub of Miso in Your Fridge
Spice

10 Ways to Chip Away at That Tub of Miso in Your Fridge

To miso soup and beyond!

by:  Caroline Lange
November 16, 2015
Toast is Not Just a Passing Trend
Toast

Toast is Not Just a Passing Trend

It's the source of mealtime dignity.

by:  Kendra Vaculin
September 23, 2015
3 Ways to Preserve Like the Japanese Do
Books

3 Ways to Preserve Like the Japanese Do

Nancy Singleton Hachisu gives us three ways to preserve the Japanese way—from beginning to advanced...

by:  Ali Slagle
August 14, 2015
Dinner for (Kids') Lunch
Back to School

Dinner for (Kids') Lunch

Who's to say what's lunch and what's dinner? Alice Currah of Savory Sweet Life, who serves lunch that...

by:  Food52
June 12, 2015

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