Yes, it's an empanada.
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The pep talks, tips, and advice you need
That depends on how you define "magic"
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And none of them involve turning on the oven
Share your love for your meal's supporting cast
A weekend reading list—and a promise to do more of this.
Why the 1996 Stephen Chow cooking comedy should be more well-known
We're here for you—in ten minutes or less.
They're all working making—and they're all winners
Why Yemisi Aribisala's 'Longthroat Memoirs' deserves a wide audience
How one (sorta unremarkable but very good-tasting) toast became the "it" app
Unearth ‘Garlic Is As Good As Ten Mothers’, a love letter to the stinking rose of vegetables
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