Not Sad Desk Lunch (Page 27)

Poached Tuna, The Sequel
Weeknight Cooking

Poached Tuna, The Sequel

This week, Amanda proves that there's no such thing as too much poached tuna (or too many cookies). 

by:  Amanda Hesser
June 27, 2013
Michael's Strategy for Green Avocados
Avocado

Michael's Strategy for Green Avocados

Michael shares his avocado stratagem -- and a desk lunch that's far from sad.

by:  Michael Hoffman
June 25, 2013
Mix and Match Leftovers, Then Call it Lunch
Fish

Mix and Match Leftovers, Then Call it Lunch

This week, Amanda assembles her twins' lunch in the style of Halfway To Dinner, using leftovers to...

by:  Amanda Hesser
June 20, 2013
Adding to Avocado Toast
Sweet Potato/Yam

Adding to Avocado Toast

We've already discussed basic avocado toast -- today, Gena adds even more green.

by:  Gena Hamshaw
June 20, 2013
BLT Remix
Bacon

BLT Remix

Jason shares his secrets to a meticulously crafted turkey BLT.

by:  Jason Basalyga
June 18, 2013
The Great Compromise
Weeknight Cooking

The Great Compromise

Amanda's twins get a lunch that's exactly what they've asked for, plus a few mother-knows-best additions...

by:  Amanda Hesser
June 13, 2013
When in Doubt, Throw on Herbs
Radish

When in Doubt, Throw on Herbs

In this week's edition of Not Sad Desk Lunch, Kenzi lets a handful of herbs do the lunchtime legwork...

by:  Kenzi Wilbur
June 11, 2013
A Double-Dip Worthy Weekday Lunch
Cake

A Double-Dip Worthy Weekday Lunch

It's a well-known fact: kids love playing with food. Today, Amanda puts together a simple lunch that...

by:  Amanda Hesser
June  6, 2013
Quinoa Confetti Salad: A Lunchtime Standby
Bean

Quinoa Confetti Salad: A Lunchtime Standby

Gena shares a formula for quinoa confetti salad that will carry you through every season -- no matter...

by:  Gena Hamshaw
June  6, 2013
The Avocado Toast Fan Club
Toast

The Avocado Toast Fan Club

Marian finally gets to tell the world about how much she loves avocado toast -- and you should, too.

by:  Marian Bull
June  4, 2013
Salad or Sandwich? Both, Please
Weeknight Cooking

Salad or Sandwich? Both, Please

Amanda faces the eternal lunchtime dilemma—salad or sandwich?—and comes away with a little bit of...

by:  Amanda Hesser
May 30, 2013
Lentils and Greens, Dressed in the Office
Mustard Greens

Lentils and Greens, Dressed in the Office

As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting...

by:  Kristen Miglore
May 28, 2013
For Lunch Tomorrow, Make More Today
Weeknight Cooking

For Lunch Tomorrow, Make More Today

Turning to one of the world's best cooking methods for lunch: boiling.

by:  Amanda Hesser
May 23, 2013
Salmon, Take Two
Weeknight Cooking

Salmon, Take Two

Salmon makes another lunchtime appearance, but this time in a different form. 

by:  Amanda Hesser
May 16, 2013

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