Nut (Page 2)

A Cost-Effective Way to Store Nuts (& Use Them With Abandon)
Kitchen Hacks

A Cost-Effective Way to Store Nuts (& Use Them With Abandon)

Look past the pantry.

by:  Katie Macdonald
February 26, 2018
The Chocolate Peanut Butter Cookies Our Staff Can’t Stop Eating
Peanut Butter

The Chocolate Peanut Butter Cookies Our Staff Can’t Stop Eating

Send help.

by:  Emma Laperruque
February 21, 2018
Pet Food or Human Food: Is That Safe to Feed Fido?
Wellness

Pet Food or Human Food: Is That Safe to Feed Fido?

A PSA for fur parents everywhere.

by:  Gerard Coletta
February 14, 2018
Remix This Simple-But-Meh Side With Hazelnuts & No Extra Time
Carrot

Remix This Simple-But-Meh Side With Hazelnuts & No Extra Time

Prep *while* you cook

by:  Ed Smith | Rocket & Squash
February 12, 2018
This Simple, Fragrant Cake Is Half Flour, Half Nuts (But That's Not Its Only Secret)
Almond

This Simple, Fragrant Cake Is Half Flour, Half Nuts (But That's Not Its...

This pan-greasing trick will zhush up your cake game

by:  Posie (Harwood) Brien
February  9, 2018
Five Ways to Use Five-Spice
Pickle & Preserve

Five Ways to Use Five-Spice

And why it's one of our go-to blends.

by:  Emma Laperruque
January 18, 2018
Why Eat One Crêpe When You Can Eat 25?
Honey

Why Eat One Crêpe When You Can Eat 25?

This buckwheat crêpe cake will convince you that goat cheese can be eaten for dessert (if you pair...

by:  Alice Medrich
December 29, 2017
A Surprisingly Simple Layer Cake, Frosted With Magic (Basically)
Almond

A Surprisingly Simple Layer Cake, Frosted With Magic (Basically)

Is it frosting or is it custard? It's just magic, isn't it?

by:  Posie (Harwood) Brien
December 22, 2017
A Knock-Your-Socks-Off Gorgeous Pudding for Blood Orange Season
Entertaining

A Knock-Your-Socks-Off Gorgeous Pudding for Blood Orange Season

The dinner party finale you've been searching for.

by:  Catherine Lamb
December 19, 2017
A Walnut-Crusted Trout to Take the Dinner Party Spotlight
Walnut

A Walnut-Crusted Trout to Take the Dinner Party Spotlight

Light, crispy, and ready in minutes

by:  Samantha Weiss Hills
December 14, 2017
How to Roast, Cut, and Peel Chestnuts—Without Going Nuts
Chestnut

How to Roast, Cut, and Peel Chestnuts—Without Going Nuts

An easy hack to make shells slide right off.

by:  Alice Medrich
December 13, 2017
A Cheesy, Nutty Cookie to Pack for School/Work/Life
Walnut

A Cheesy, Nutty Cookie to Pack for School/Work/Life

Hello, asiago shortbread.

by:  Alice Medrich
October  3, 2017
The Spicy-Hot Peanut Butter Your PB&J is Longing For
Sauce

The Spicy-Hot Peanut Butter Your PB&J is Longing For

Forget creamy vs. crunchy—we're talking fiery vs. sweet

by:  Emma Laperruque
September 21, 2017
Why Boiled Peanuts are the Simple, Salty Snack Southerners Love
Peanut

Why Boiled Peanuts are the Simple, Salty Snack Southerners Love

And how to make them at home.

by:  Jamie DeMent
September 20, 2017

Showing 14 of 119 results