Your tomatoes have one more gift to give you: tomato water
You *could* use jarred sauce—but making your own is just as easy
A refreshing, no-cook tomato sauce beloved in Italian summers
From the classic Italian to the half-roasted to the Indian-leaning
Pasta salad, out of the 80s
Slice, slice, slice—sauce!
How handmade pasta—and their sauces!—change from region to region
Mandy Lee from Lady and Pups has three creative solutions
Featuring a sauce that comes together in less time than it takes pasta to cook
Like a quick pan-fry and a two-ingredient sauce
Honey, ricotta, a bizarre pesto, and a perfect pasta
What's in season + pasta + a little bit of cured pork
and a buttermilk dressing to dunk them in
And you don't even have to bring a pot of water to a boil
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