Easy, leftover-friendly lentils.
When you reach the end of your salad rope, turn here.
Amanda Hesser talks about her grandmother's recipe.
Easy, better, more affordable solutions from the Food52 staff and community.
How to make the most of bitter winter greens (except kale—you already get enough attention).
Make fuss-free dishes in just 60, 30, or 20 minutes!
A few tips—and an amazing dressing—makes this a holiday party essential.
Featuring a brilliant, flourless "noodle."
Watch and learn!
A case for skipping the post-drinking hash browns in favor of salad—seriously.
It's Kristen Miglore's personal favorite!
The florets are along for the ride, too.
A guide for building your ideal sheet pan salad, plus a recipe.
Why tossing breadcrumbs into your salads is so worth it.
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