Sauce (Page 11)

The Bright, Fresh Tomato Sauce They Teach You First in Culinary School
Tomato

The Bright, Fresh Tomato Sauce They Teach You First in Culinary School...

You *could* use jarred sauce—but making your own is just as easy

by:  Josh Cohen
August 26, 2016
The (Raw) Tomato Sauce That Gets Better the Less You Do to It
Tomato

The (Raw) Tomato Sauce That Gets Better the Less You Do to It

A refreshing, no-cook tomato sauce beloved in Italian summers

by:  Emiko
August 25, 2016
10 Things to Make with Tahini that Have Nothing to Do with Hummus
Nut

10 Things to Make with Tahini that Have Nothing to Do with Hummus

Or baba ganoush, for that matter

by:  Gena Hamshaw
August 25, 2016
The Tomato Sauce That's Right for You (+ 14 Others to Try)
Tomato

The Tomato Sauce That's Right for You (+ 14 Others to Try)

From the classic Italian to the half-roasted to the Indian-leaning

by:  Caroline Lange
August 22, 2016
The Tangy Avocado Dip For When You Want a Guacamole Break
Avocado

The Tangy Avocado Dip For When You Want a Guacamole Break

Creamy, herby, and almost too easy

by:  Samantha Weiss Hills
August  4, 2016
A Smart, Umami-Laced Trick for Making Buttered Popcorn Even Better
Soy Sauce

A Smart, Umami-Laced Trick for Making Buttered Popcorn Even Better

Thanks to a familiar technique and a punchy secret ingredient

by:  Posie (Harwood) Brien
July 31, 2016
Blanching Basil Makes Greener Pesto, But is it Worth It?
Pesto

Blanching Basil Makes Greener Pesto, But is it Worth It?

Yes, you can taste the difference

by:  Sarah Jampel
July 14, 2016
An Easy Addition Will Make Your Green Sauces Much More Versatile
Herb

An Easy Addition Will Make Your Green Sauces Much More Versatile

Yogurt to the rescue

by:  Sarah Jampel
July 13, 2016
A Cherry Dessert Fit for a Queen
Ice Cream/Frozen Desserts

A Cherry Dessert Fit for a Queen

(And invented for one, too)

by:  Samantha Weiss Hills
July 13, 2016
Rice is the Best Takeout Food Freebie (Fortune Cookies, the Worst)
Ephemera

Rice is the Best Takeout Food Freebie (Fortune Cookies, the Worst)

Our unofficial list of the best and worst foods to get with your takeout

by:  Sarah Jampel
July  6, 2016
Kick Off Tomato Season with This Half-Roasted Salad
Tomato

Kick Off Tomato Season with This Half-Roasted Salad

And then make it again and again all summer

by:  Samantha Weiss Hills
June 30, 2016
The Fastest Way to a Shrimp Dinner (+ a Perky Green Sauce to Brighten It)
Weeknight Cooking

The Fastest Way to a Shrimp Dinner (+ a Perky Green Sauce to Brighten...

Cast iron-grilled shrimp with chimichurri sauce

by:  Alexandra Stafford
June 30, 2016
The Unexpected Ingredient for Perfectly Set Fruit Jams
Pickle & Preserve

The Unexpected Ingredient for Perfectly Set Fruit Jams

What's fuzzy on the outside and soft green within?

by:  Sarah Jampel
June 23, 2016
All the Non-Hummus Dips We've Called Hummus
Bean

All the Non-Hummus Dips We've Called Hummus

And all the times it's annoyed you

by:  Sarah Jampel
June 21, 2016

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