Seafood (Page 11)

The Fish I Cook to Remind Me of Home
Chinese

The Fish I Cook to Remind Me of Home

How to cook an entire fish, Sichuan-style, for Chinese New Year.

by:  Jenny Huang | Hello My Dumpling
February  3, 2016
6 Questions You Should Be Asking Your Fishmonger
Fish

6 Questions You Should Be Asking Your Fishmonger

The number-one thing fish-eaters should be doing more of? Asking questions.

by:  Caroline Lange
January 29, 2016
How to Tempura Anything
Fry

How to Tempura Anything

Go ahead, fry it all!

by:  Caroline Lange
January 25, 2016
What It's Like to Be an Oyster Farmer
Shellfish

What It's Like to Be an Oyster Farmer

When the world really is your oyster.

by:  Caroline Lange
January 25, 2016
A Lunch for When There's Nothing in the Fridge
Cake

A Lunch for When There's Nothing in the Fridge

A nothing-in-the-fridge lunch—plus chocolate cake—for Amanda's kids' lunch.

by:  Amanda Hesser
January 14, 2016
Not Another Miso-Glazed Black Cod
Cod

Not Another Miso-Glazed Black Cod

We love Nobu's, but we want more from black cod.

by:  Josh Cohen
January 12, 2016
Tuna Niçoise Like You've Never Seen It Before
Videos

Tuna Niçoise Like You've Never Seen It Before

A composed salad that'll make you feel like a chef—in your own home.

by:  Riddley Gemperlein-Schirm
December 30, 2015
Not My Father's Shrimp Cocktail
Holiday Entertaining

Not My Father's Shrimp Cocktail

A classic that's here to stay (and a new sauce to go with it).

by:  cheese1227
December 29, 2015
A One-Bite Appetizer to Class Up Your Parties
Appetizer

A One-Bite Appetizer to Class Up Your Parties

And a technique for seafood that will impress your guests.

by:  Josh Cohen
December 29, 2015
8 Ways to Slurp Down Oysters on New Year's Eve
Oyster

8 Ways to Slurp Down Oysters on New Year's Eve

Ring in the new year on the half-shell.

by:  Caroline Lange
December 28, 2015
How to Celebrate Christmas Eve, the Italian Way
Christmas Eve

How to Celebrate Christmas Eve, the Italian Way

Serve neither ham nor turkey, but seafood.

by:  Emiko
December 22, 2015
My Grandpa's Oyster Stew
Oyster

My Grandpa's Oyster Stew

A soup-er Christmas Eve tradition.

by:  Kristen Miglore
December 22, 2015
Why My Parents Eat Caviar Every Year, Once a Year
Caviar

Why My Parents Eat Caviar Every Year, Once a Year

My family's annual New Year's tradition is better suited for Imperial Russia, but it still reigns.

by:  Leslie Stephens
December 21, 2015
An Herby, Flavorful Chickpea-Tuna Salad to Dream About
Chickpea

An Herby, Flavorful Chickpea-Tuna Salad to Dream About

The perfect Monday lunch—that wasn't.

by:  Amanda Hesser
December 17, 2015

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