Seafood (Page 10)

How I Got Rid of the (Terrible, Horrible) Fish Smell in My Kitchen
Kitchen Hacks

How I Got Rid of the (Terrible, Horrible) Fish Smell in My Kitchen

No more smelly seafood odors.

by:  Marian Bull
May  2, 2016
Kimchi’s Many Hats—and a Salad That’s More Than Crunchy
Noodle

Kimchi’s Many Hats—and a Salad That’s More Than Crunchy

Watch it wiggle

by:  Ali Slagle
May  2, 2016
A Simple Dish for When You're Dining Alone
Salmon

A Simple Dish for When You're Dining Alone

Helloooo, seared salmon

by:  Leslie Stephens
April 28, 2016
Dinner in 10 Minutes: Velvet-Smooth Chickpea Soup (Calamari Optional)
Squid

Dinner in 10 Minutes: Velvet-Smooth Chickpea Soup (Calamari Optional...

A simple Tuscan soup for when you need dinner in a flash.

by:  Emiko
April 12, 2016
Dinner Tonight: Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata
Pea

Dinner Tonight: Seared Sea Scallops with Gingered Pea Purée and Cilantro...

A name fit for a restaurant; a dish fit for a Tuesday.

by:  Annie Crabill
April  5, 2016
Eat this Seafood Salad and Pretend You're in Cinque Terre
Octopus

Eat this Seafood Salad and Pretend You're in Cinque Terre

Fresh octopus + herbs (+ rosé) = heaven.

by:  Leslie Stephens
April  4, 2016
Keep Canned Fish on Hand, Make These 12 Recipes
Italian

Keep Canned Fish on Hand, Make These 12 Recipes

This isn't your middle-school tuna sandwich.

by:  Annie Crabill
April  1, 2016
A Portuguese Dish that Unites—and the Pot to Cook It In
Pork

A Portuguese Dish that Unites—and the Pot to Cook It In

For a dish so ubiquitous in the Algarve (the southernmost region of Portugal, famous for its beaches...

by:  Annie Crabill
March 30, 2016
How to Make a Poke Bowl at Home
Wellness

How to Make a Poke Bowl at Home

All you need now is a sick wave. Mahalo!

by:  Leslie Stephens
March 21, 2016
A Classic Italian Pasta, Transformed into Baked Clams
Sauce

A Classic Italian Pasta, Transformed into Baked Clams

Get you guanciale, tomato, Pecorino, and chile ready.

by:  Josh Cohen
March  2, 2016
The Green Tahini Sauce to Have on Hand for a Week of Meals
Weeknight Cooking

The Green Tahini Sauce to Have on Hand for a Week of Meals

Take advantage of Sunday afternoon and you won't be panicking come Wednesday night.

by:  Sara Dickerman
February 28, 2016
Dinner Tonight: Sautéed Shrimp with Lemon, Garlic & Parsley
Shrimp

Dinner Tonight: Sautéed Shrimp with Lemon, Garlic & Parsley

Shrimp: The gateway protein.

by:  Annie Crabill
February 23, 2016
A Haiku or Two, on Oysters
Haiku52

A Haiku or Two, on Oysters

Haiku52: Our thoughts on food and cooking in seventeen beats.

by:  Food52
February 13, 2016
Make This Pasta, Pretend You're on Vacation
Olive Oil

Make This Pasta, Pretend You're on Vacation

Memories of the ocean and the warm summer sun will reinvigorate you as you savor the flavors of this...

by:  Josh Cohen
February 10, 2016

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