Small Batch (Page 10)

How to Make Vegan Cheese at Home

McKel Hill of Nutrition Stripped makes a cheesy, cheese-free spread that you can eat on anything from...

How to Make No-Bake Fruit and Nut Bars at Home

Jennifer Farley of Savory Simple makes a homemade version of store-bought fruit and nut bars that...

How to Make Hot Cocoa Mix

Make a batch of this hot cocoa mix and you can have rich, homemade hot chocolate made from real ingredients...

How to Make Lavender-Infused Caramels for Valentine's Day

Whether you're celebrating Valentine's Day or Galentine's Day, these chocolate-covered caramels by...

How to Make Cheeto-Crusted Jalapeño Poppers

You don't even have to know the rules of the game to enjoy the year's biggest day in football -- at...

How to Make Ritz Bits Crackers at Home

Nicole Hunn from Gluten Free on a Shoestring gives your favorite childhood snack a makeover by recreating...

How to Make Flavored Coffee Creamer at Home

Tiffany from Offbeat and Inspired makes coffee creamer out of real cream, with no dehydrated powders...

Sichuan Peppercorn Peanut Brittle

Mandy Lee from Lady and Pups shares a recipe for extremely spicy, extremely addictive brittle. Plus...

Homemade Vanilla Bean Chai Syrup

Condense all the flavors of your favorite chai into a spicy-sweet syrup you can use in your tea or...

Homemade Nutella

Fig Newtons, Made at Home

Megan Scott of The Joy Kitchen is returning to childhood and remaking Fig Newtons the way they should...

Homemade Gluten-Free Peanut Sauce

With her recipe for from-scratch peanut sauce, Phoebe Lapine might single-handedly shut down the Chinese...

Vegan Salted Dark Chocolate Nut Bars

Save money and avoid post-sugar high crashes by making Lindsey Love from Dolly and Oatmeal's version...

Homemade Sriracha

In this dark time, when the fate of Sriracha is up in the air and the world is up in arms, Carey Nershi...