Here's the secret: Use cake, not cookies
Why limit your taco consumption to breakfast, lunch, and dinner? Molly Yeh from My Name is Yeh makes...
Celebrate the Fourth of July by baking a special cake—this one has a very patriotic surprise inside...
These DIY Teddy Grahams might not have the same enthusiastic poses as the originals—but they sure...
Do your fish-free South Asian dishes taste like they're missing something? Vegan fish sauce is your...
A classic Mardi Gras cake with a (plastic) baby inside.
How to (temporarily) turn your kitchen into an Italian-American bakery.
Do you have 8 ounces of honey and some dried herbs or spices? Then congratulations: You have an edible...
The only thing that Argentineans love more than hefty pieces of steak and strong coffee is alfajores...
Forget zoodles and make DIY fast food instead.
Everything you never knew your Thanksgiving was missing—in one.
A homemade canned cranberry sauce with all the Thanksgiving tradition, but none of the store-bought...
Carey Nershi shows us how to make peanut butter cups miles above the competition.
Everything you need to know to make soft pretzels at home.
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